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The Silver Palate Cookbook Paperback – Apr 20 2007


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Frequently Bought Together

The Silver Palate Cookbook + The Silver Palate Good Times Cookbook + The New Basics Cookbook
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Product Details

  • Paperback: 464 pages
  • Publisher: Workman Publishing Company; 25th Anniversary edition (April 20 2007)
  • Language: English
  • ISBN-10: 0761145974
  • ISBN-13: 978-0761145974
  • Product Dimensions: 25.2 x 17.9 x 2.5 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (38 customer reviews)
  • Amazon Bestsellers Rank: #22,281 in Books (See Top 100 in Books)
  • See Complete Table of Contents


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1 of 1 people found the following review helpful By linda R on Aug. 7 2011
Format: Paperback
Cookbooks come in and out of style just like styles of cooking come in and out of fashion. What makes The Silver Palate (and its sister cookbook The New Basics)so good is that the authors give you new ways of preparing staple foods without slipping into anything too clever. I can't tell you how many times I have been served The Silver Palate's sweet and tart Chicken Marbella when I've been invited out for dinner because the cooks know it's so damn good, easy and going to win them rave reviews. The cookbook authors teach you, inspire you and open your palate while giving you delicious recipes for pastas, apps, salads, chicken and seafood that you'll want to make over and over. This cookbook could easily become your go-to cookbook for just about everything, including the best Blood Mary Caesar around.
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By Alexandra Westwood on Jan. 29 2014
Format: Paperback Verified Purchase
replaced this after it was destroyed in a fire. originally got it when it first came out as a wedding gift. love the side info and tips
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Format: Paperback Verified Purchase
Some of the best meals I've ever made have come from this book. Good instructions for someone with little experiance.
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By Ted Sues on July 8 2013
Format: Paperback Verified Purchase
Allnew recipes which reflect the fresh approaches of the original two. Straight forward using ingredients which are readily available today.
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Format: Paperback Verified Purchase
Great Book with awesome recipes.It is in fairly good condition.The carrot cake recipe is great.
Shipping was quick & received in good condition.
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Format: Hardcover
After getting 2/3 of the way through the expensive, lenthy cassoulet recipe, I noticed that the authors left out a step. Earlier in the recipe, one is supposed to brown lamb stew meat and pork shoulder cubes and "reserve." Well, the recipe never states when one is supposed to add the reserved lamb/pork into the beans. For such an acclaimed cookbook, this is a startling mistake. I've cooked a few other recpes that were good or okay. Perhaps so few people have the courage to attack this recipe that no one comments.
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Format: Hardcover Verified Purchase
Good day,

I finally received the Cookbook on December 12, 2012.

My friend has the same version, that is why I bought one.

Thank you
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1 of 1 people found the following review helpful By A Customer on July 17 1998
Format: Hardcover
I found this cookbook to be lacking in the warmthness that epitomizes home-cooking. Its recipes were too restaurant style. Im sorry I bought the book.
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