The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so that lovers of their chunky apple cake with cider glaze or their fruit-stuffed Cornish hens can re-create these dishes at home. In addition to a lively collection of recipes that are suitable for both entertaining and everyday, there are valuable menu and serving suggestions, literary quotes, food guides, food lore and whimsical illustrations by Ms. Lukins. The book won the 1991 James Beard Cookbook Award. --This text refers to an out of print or unavailable edition of this title.
With over 2.2 million copies in print, the widely acclaimed THE SILVER PALATE COOKBOOK is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness.
The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club, Quality Paperback Book Club, Book-of-the-Month Club's HomeStyle Books, Better Homes & Gardens Family Book Service, and the ABA Basic Booklist. A James Beard Book Awards inductee into the cookbook Hall of Fame.--This text refers to an out of print or unavailable edition of this title. See all Product Description
replaced this after it was destroyed in a fire. originally got it when it first came out as a wedding gift. love the side info and tipsPublished 19 months ago by Alexandra Westwood
Some of the best meals I've ever made have come from this book. Good instructions for someone with little experiance.Published on Aug. 13 2013 by HUGH G SWANN
Allnew recipes which reflect the fresh approaches of the original two. Straight forward using ingredients which are readily available today.Published on July 8 2013 by Ted Sues
Great Book with awesome recipes.It is in fairly good condition.The carrot cake recipe is great.
Shipping was quick & received in good condition.
After getting 2/3 of the way through the expensive, lenthy cassoulet recipe, I noticed that the authors left out a step. Read morePublished on Dec 24 2012 by Beeacustomer
I finally received the Cookbook on December 12, 2012.
My friend has the same version, that is why I bought one.
I just love this cook book. The carrot cake is awesome! I made it for the nurses I work with and also made it for my husbands coworkers, I received rave reviews on the cake. Read morePublished on Feb. 13 2011 by Mary
This cookbook has great recipes to make for special occasions - most of them have a few ingredients that you don't have lying around the house, but when you are looking to make... Read morePublished on April 23 2004
I was so glad to see that this book is still in print and availabe NEW. Our son is just beginning a love affair with cooking and I couldn't think of a better book for him to start... Read morePublished on March 19 2003 by cass murdock