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The Silver Palate Cookbook [Paperback]

Sheila Lukins , Julee Rosso
4.5 out of 5 stars  See all reviews (38 customer reviews)
List Price: CDN$ 30.50
Price: CDN$ 17.29 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 13.21 (43%)
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Book Description

April 20 2007
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

Frequently Bought Together

The Silver Palate Cookbook + The Silver Palate Good Times Cookbook + The New Basics Cookbook
Price For All Three: CDN$ 47.33

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  • The Silver Palate Good Times Cookbook CDN$ 14.40

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    FREE Shipping on orders over CDN$ 25. Details

  • The New Basics Cookbook CDN$ 15.64

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Product Description

From Amazon

The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so that lovers of their chunky apple cake with cider glaze or their fruit-stuffed Cornish hens can re-create these dishes at home. In addition to a lively collection of recipes that are suitable for both entertaining and everyday, there are valuable menu and serving suggestions, literary quotes, food guides, food lore and whimsical illustrations by Ms. Lukins. The book won the 1991 James Beard Cookbook Award. --This text refers to an out of print or unavailable edition of this title.

Review

"Congratulations to Julee and Sheila for the constant inspiration."
—Thomas Keller

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Customer Reviews

Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Nothing beats it! Aug. 7 2011
By linda R
Format:Paperback
Cookbooks come in and out of style just like styles of cooking come in and out of fashion. What makes The Silver Palate (and its sister cookbook The New Basics)so good is that the authors give you new ways of preparing staple foods without slipping into anything too clever. I can't tell you how many times I have been served The Silver Palate's sweet and tart Chicken Marbella when I've been invited out for dinner because the cooks know it's so damn good, easy and going to win them rave reviews. The cookbook authors teach you, inspire you and open your palate while giving you delicious recipes for pastas, apps, salads, chicken and seafood that you'll want to make over and over. This cookbook could easily become your go-to cookbook for just about everything, including the best Blood Mary Caesar around.
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5.0 out of 5 stars great book Jan. 29 2014
Format:Paperback|Verified Purchase
replaced this after it was destroyed in a fire. originally got it when it first came out as a wedding gift. love the side info and tips
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5.0 out of 5 stars A Must Have Cook Book Aug. 13 2013
Format:Paperback|Verified Purchase
Some of the best meals I've ever made have come from this book. Good instructions for someone with little experiance.
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5.0 out of 5 stars wonderful July 8 2013
Format:Paperback|Verified Purchase
Allnew recipes which reflect the fresh approaches of the original two. Straight forward using ingredients which are readily available today.
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4.0 out of 5 stars The Silver Palate Cookbook Jan. 27 2013
Format:Paperback|Verified Purchase
Great Book with awesome recipes.It is in fairly good condition.The carrot cake recipe is great.
Shipping was quick & received in good condition.
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2.0 out of 5 stars Missing step! Where were the editors?! Dec 24 2012
Format:Hardcover
After getting 2/3 of the way through the expensive, lenthy cassoulet recipe, I noticed that the authors left out a step. Earlier in the recipe, one is supposed to brown lamb stew meat and pork shoulder cubes and "reserve." Well, the recipe never states when one is supposed to add the reserved lamb/pork into the beans. For such an acclaimed cookbook, this is a startling mistake. I've cooked a few other recpes that were good or okay. Perhaps so few people have the courage to attack this recipe that no one comments.
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4.0 out of 5 stars I like the book. Dec 12 2012
Format:Hardcover|Verified Purchase
Good day,

I finally received the Cookbook on December 12, 2012.

My friend has the same version, that is why I bought one.

Thank you
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1 of 1 people found the following review helpful
3.0 out of 5 stars Too froufrou for me! July 17 1998
By A Customer
Format:Hardcover
I found this cookbook to be lacking in the warmthness that epitomizes home-cooking. Its recipes were too restaurant style. Im sorry I bought the book.
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Most recent customer reviews
5.0 out of 5 stars Great recipes
I just love this cook book. The carrot cake is awesome! I made it for the nurses I work with and also made it for my husbands coworkers, I received rave reviews on the cake. Read more
Published on Feb. 13 2011 by Mary
5.0 out of 5 stars good for special occasions
This cookbook has great recipes to make for special occasions - most of them have a few ingredients that you don't have lying around the house, but when you are looking to make... Read more
Published on April 23 2004
5.0 out of 5 stars Something Old, Something New
I was so glad to see that this book is still in print and availabe NEW. Our son is just beginning a love affair with cooking and I couldn't think of a better book for him to start... Read more
Published on March 19 2003 by cass murdock
5.0 out of 5 stars One of my favorites!
THE SILVER PALATE COOKBOOK was one of the first cookbooks to introduce new American cuisine into the kitchens of ordinary homes. Read more
Published on Feb. 15 2003 by Debbie Lee Wesselmann
5.0 out of 5 stars Get the Golden Touch with Silver Palate
My roomate, when I first moved to NYC fresh out of college and had this book. It took me a little while before I discovered it, and used it for some very basic recipies. Read more
Published on Jan. 3 2003 by Peter Tulupman
5.0 out of 5 stars You cannot go wrong!
I got this book from my husbands aunt about 6 years ago and it is still one of my favourites. Before this cookbook I never even bothered to cook and now I am inviting people to... Read more
Published on July 14 2002 by Fan of Books
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