Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food guru Nina Simonds creates easy, soothing, healthful meals that are masterpieces of simplicity.
In Simple Asian Meals, Simonds presents over 100 recipes for accessible Chinese, Japanese, Thai,
and Vietnamese specialties—packed with fresh, seasonal ingredients and health-giving benefits from
immune support to ease of digestion to cholesterol reduction. Almost all her dishes require only one pot to prepare, and to make meal preparation asmanageable as possible, she also provides freezing and storing techniques, recipe variations for convenience and personal taste, and lists of basic staples readers should always keep on hand.
and Vietnamese specialties—packed with fresh, seasonal ingredients and health-giving benefits from
immune support to ease of digestion to cholesterol reduction. Almost all her dishes require only one pot to prepare, and to make meal preparation asmanageable as possible, she also provides freezing and storing techniques, recipe variations for convenience and personal taste, and lists of basic staples readers should always keep on hand.
Colorful, comprehensive, and informed by Simonds’s own culinary travels and memorable moments
in Asia, Simple Asian Meals is every home chef’s guide to creating exquisitely flavored Asian cuisine
quickly and effortlessly.
in Asia, Simple Asian Meals is every home chef’s guide to creating exquisitely flavored Asian cuisine
quickly and effortlessly.
