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Simple Honest Food: The Best of Bill Granger Hardcover – Apr 3 2012

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Product Details

  • Hardcover: 319 pages
  • Publisher: Lyons Pr (April 3 2012)
  • Language: English
  • ISBN-10: 0762779756
  • ISBN-13: 978-0762779758
  • Product Dimensions: 25.4 x 22.4 x 3.3 cm
  • Shipping Weight: 1.6 Kg
  • Amazon Bestsellers Rank: #467,422 in Books (See Top 100 in Books)

Product Description

From Publishers Weekly

Slaughtering hogs, making butter and telling time by the sun are all chronicled in the life of a pioneer family. PW said in a starred review: "As a resource, it's a must-have for anyone with even the remotest interest in this period of American history." Ages 8-12.
Copyright 1998 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.


"You won't find food like this at your Aunt Amelia's or in a diner, but you don't have to hire a chef to make it, either." R. W. Apple Jr., "New York Times""Every major city has one restaurant that neatly captures its essence. In Sydney, that restaurant is bills." "Food & Wine""Entirely self-taught, Granger is...the darling of Sydney." "Daily Telegraph, " London"Whether it's the food in his cookbooks, his cafes or at home, Granger knows exactly what we love to eat." "Sydney Morning Herald""Bill Granger knows how to dispense comfort while ensuring his food remains fresh and full of flavour. . . . Best of all he makes it look effortless." "Daily Telegraph, " London"Bill Granger is the god of Australasian cooking and his two restaurants are Sydney institutions." Time Out, London"I would never queue for anything in my life--except a table a Bills." Jill Dupleix, Times Cook, London"I crave Bills food every day." Jill Dupleix, Times Cook, London

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Most Helpful Customer Reviews on (beta) 5 reviews
2 of 2 people found the following review helpful
Super book Jan. 6 2013
By Jillian A. Burrus - Published on
Format: Hardcover Verified Purchase
Love going through reading this book - these recipes are all user friendly and not fussy and the photographs are great.

I have been making pavlovas on and off for quite a few years - this time I followed the recipe included in this book and this was definitely the best one I have ever made. Will be using this recipe from hereon.

Look forward to making more from this book as it is so user friendly - even if you're not an everyday cook.
Delicious simple honest food! July 30 2013
By Buttercup - Published on
Format: Hardcover Verified Purchase
The first thing I noticed when I flipped through this cookbook are the amazing photographs that accompany each recipe. Gold star to the photographer because every single shot made me wish I could just pick up the item and begin eating. The photographs inspired me to want to make every single dish. The book is organized by meal - breakfast, lunch, afternoon tea, dinner, and dessert. I've made a handful of recipes thus far (Shrimp and Rice Vermicelli Salad, Almond and Raspberry Bar, and Grilled White Fish with Corn Salsa) and all turned out delicious. The recipes are clear and easy to follow. The majority of ingredients are easy to find at your local supermarket. There were two items that I had to work to find (Pomegranate Molasses and Golden Syrup) but I found them on Amazon so no worries for this gal. One specific thing I will note is that you will need to have a kitchen scale accessible when making certain recipes as certain ingredients are written in pound or ounces (example - 1 pound 2 ounces cherry tomatoes, 5 1/2 ounces superfine sugar, 3 1/2 ounces all purpose flour). I look forward to trying more recipes from this cookbook. Highly recommend!
Wonderful Feb. 8 2014
By Janice S. - Published on
Format: Hardcover Verified Purchase
This is a wonderful cookbook! A great addition to any cooking library that would fit in for daily living for all cooks!
A Must for Simple Tasty Meals! Aug. 15 2013
By Roberta J. Pazdro - Published on
Format: Hardcover
Every cook should have at least one Bill Granger book and this is a particularly good one as it is "the best of". Bill's recipes are simple and are the kind of things you make on a weeknight after work- the key is to follow them exactly and you will rarely be disappointed
Simple Health Food Feb. 27 2013
By amber - Published on
Format: Hardcover Verified Purchase
I really love this book. The only difficulty sometimes if the ingredients that are easily found in Bill's native Australia are more difficult of impossible to find here. However, it is easy to make substitutions and produce delicious healthy food

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