Simple Honest Food: The Best of Bill Granger Hardcover – Apr 3 2012
Customers Who Bought This Item Also Bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your e-mail address or mobile phone number.
From Publishers Weekly
Slaughtering hogs, making butter and telling time by the sun are all chronicled in the life of a pioneer family. PW said in a starred review: "As a resource, it's a must-have for anyone with even the remotest interest in this period of American history." Ages 8-12.
Copyright 1998 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
"You won't find food like this at your Aunt Amelia's or in a diner, but you don't have to hire a chef to make it, either." R. W. Apple Jr., "New York Times""Every major city has one restaurant that neatly captures its essence. In Sydney, that restaurant is bills." "Food & Wine""Entirely self-taught, Granger is...the darling of Sydney." "Daily Telegraph, " London"Whether it's the food in his cookbooks, his cafes or at home, Granger knows exactly what we love to eat." "Sydney Morning Herald""Bill Granger knows how to dispense comfort while ensuring his food remains fresh and full of flavour. . . . Best of all he makes it look effortless." "Daily Telegraph, " London"Bill Granger is the god of Australasian cooking and his two restaurants are Sydney institutions." Time Out, London"I would never queue for anything in my life--except a table a Bills." Jill Dupleix, Times Cook, London"I crave Bills food every day." Jill Dupleix, Times Cook, LondonSee all Product Description
Most Helpful Customer Reviews on Amazon.com (beta)
I have been making pavlovas on and off for quite a few years - this time I followed the recipe included in this book and this was definitely the best one I have ever made. Will be using this recipe from hereon.
Look forward to making more from this book as it is so user friendly - even if you're not an everyday cook.