The first thing I noticed when I flipped through this cookbook are the amazing photographs that accompany each recipe. Gold star to the photographer because every single shot made me wish I could just pick up the item and begin eating. The photographs inspired me to want to make every single dish. The book is organized by meal - breakfast, lunch, afternoon tea, dinner, and dessert. I've made a handful of recipes thus far (Shrimp and Rice Vermicelli Salad, Almond and Raspberry Bar, and Grilled White Fish with Corn Salsa) and all turned out delicious. The recipes are clear and easy to follow. The majority of ingredients are easy to find at your local supermarket. There were two items that I had to work to find (Pomegranate Molasses and Golden Syrup) but I found them on Amazon so no worries for this gal. One specific thing I will note is that you will need to have a kitchen scale accessible when making certain recipes as certain ingredients are written in pound or ounces (example - 1 pound 2 ounces cherry tomatoes, 5 1/2 ounces superfine sugar, 3 1/2 ounces all purpose flour). I look forward to trying more recipes from this cookbook. Highly recommend!