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Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough (or Sour Dough) [Paperback]

Mark Shepard

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Product Description

About the Author

Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute.

Excerpt. © Reprinted by permission. All rights reserved.

This booklet tells how to make the best bread in the world. If you don't believe me, try it! No matter how much of this bread I've eaten, I've never grown tired of it.

What's amazing is that it's made from wheat, water, and salt. That's all!

I first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple.

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