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Simple Treasures: From the collection of Canadian Rocky Mountain Resorts [Paperback]

Alistair Barnes

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Paperback, Dec 6 2007 --  
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Book Description

Dec 6 2007

Simple Treasures offers an opportunity to experience world-class dining in your own home, with easy-to-follow recipes selected from the award-winning kitchens of the Canadian Rocky Mountain Resorts family of restaurants and lodges.

With over 70 incredible photographs to guide you, you can prepare beautifully presented and delicious meals for family and friends.

Featured recipes include appetizers, soups, salads, entrees and desserts from Emerald Lake Lodge, Deer Lodge and Buffalo Mountain Lodge in the Canadian Rockies, and from Cilantro, Divino, The Ranche Restaurant and Velvet in Calgary, Alberta.

--This text refers to an alternate Paperback edition.

Product Details

  • Paperback: 160 pages
  • Publisher: Altitude Pub Canada Ltd; 1st edition (Dec 6 2007)
  • Language: English
  • ISBN-10: 1551537273
  • ISBN-13: 978-1551537276
  • Product Dimensions: 25.7 x 25.7 x 1.3 cm
  • Shipping Weight: 839 g
  • Amazon Bestsellers Rank: #2,416,083 in Books (See Top 100 in Books)

Product Description

About the Author

Alistair Barnes is the Executive Chef at the Canadian Rocky Mountain Resorts (CRMR). He oversees each CRMR kitchen, and worked with the Head Chef at every property to build dishes that will inspire home cooks but also be accessible to them.

--This text refers to an alternate Paperback edition.

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Amazon.com: 5.0 out of 5 stars  1 review
5.0 out of 5 stars Simple Treasures is Terrific Dec 24 2012
By Kathryn - Published on Amazon.com
I love, love, love this cookbook. What a refreshing and delightful treat to learn about this extraordinary and accessible cuisine. The recipes are inspired without intimidating - leaving loads of room for input and interpretation. This is a chef that doesn't "sweat the small stuff" and invites one into their passionate and creative kitchen. If you are looking for some interesting dishes that use game or you just want an exotic twist to such standards like meatballs this cookbook has something for everyone. I get the sense that the authors of this cuisine are the "hip" dinner guests that everyone wants at the top of their lists!

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