Simply the Best: Food and Wine From Ontario's Finest Inns [Paperback]

Kathleen Sloan-McIntosh (Author), Jenna C. King (Author)

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Book Description

Publication Date: May 25 2006

Profiles of Ontario's best in hospitality, with recipes.

Simply the Best is a celebration of Ontario's finest inns, all of which have been judged to be the finest in their class.

The book is a culinary journey featuring an original collection of 100 recipes from the inns. Breakfasts, salads, soups, and main courses are geared to each of the four seasons. The book also profiles the seven best Ontario wineries and includes a wine recommendation for each recipe, for example:

Harbour House Blueberry French Toast from Harbour House Hotel, Niagara-on- the-Lake
Roasted Plum Tomato Bisque from Trinity House Inn, Gananoque, paired with Colio Estate Wines Cabernet Franc
Chocolate Pâté from the Hillcrest, Port Hope.

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Profiles of Ontario's best in hospitality, with recipes.

Simply the Best is a celebration of Ontario's finest inns, all of which have been judged to be the finest in their class.

Harbour House Blueberry French Toast from Harbour House Hotel, Niagara-on- the-Lake
Roasted Plum Tomato Bisque from Trinity House Inn, Gananoque, paired with Colio Estate Wines Cabernet Franc
Chocolate Pâté from the Hillcrest, Port Hope.

Product Details

Paperback: 262 pages
Publisher: Whitecap Books (May 25 2006)
Language: English
ISBN-10: 1552857093
ISBN-13: 978-1552857090
Product Dimensions: 20.3 x 15.4 x 1.8 cm
Shipping Weight: 386 g
Amazon Bestsellers Rank: #422,675 in Books (See Top 100 in Books)
- #80 in Books > Cookbooks, Food & Wine > Drinks & Beverages > Wine > Food & Wine

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Product Description

About the Author

Kathleen Sloan-McIntosh is a journalist and the author of seven cookbooks, including A Year in Niagara: the People and Food of Wine Country. She lives in Bayfield, Ontario, where she and her husband own The Black Dog Village Pub & Bistro.

Jenna Claire King is a professional baker and freelance food writer living in Toronto. Her recipes have been published in numerous cookbooks.