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Simply Fresh: Casual Dining at Home Hardcover – Oct 25 2011

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Product Details

  • Hardcover: 216 pages
  • Publisher: Andrews McMeel Publishing (Oct. 25 2011)
  • Language: English
  • ISBN-10: 1449408265
  • ISBN-13: 978-1449408268
  • Product Dimensions: 24.1 x 2 x 24.4 cm
  • Shipping Weight: 1.1 Kg

Product Description

About the Author

Jeff Morgan writes on wine and food for such publications as the New York Times, Food & Wine, Wine Country Living, Wine Enthusiast, and Wine Spectator. He resides in northern California.


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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on (beta) 11 reviews
2 of 2 people found the following review helpful
Simply Fresh Jan. 10 2012
By rskeens - Published on
Format: Hardcover
This cookbook is wonderful!! It has great refreshing recipes that are easy to prepare. The strawberry lemonade from the drink section is perfect for any occasion. The appetizer section is filled with wonderful recipes from the pico de gallo to the chicken wings three ways. The brunch menu is filled with exceptional recipes from French toast to crepes. Each section starts with an index of recipes and the index is comprehensive and easy to follow. If you look for a recipe using parmesean cheese you will see a list of recipes that have parmesean cheese as an ingredient. This entire cookbook is a useful too and I recommend it for anyone, beginner or expert!
2 of 2 people found the following review helpful
Just good food Nov. 22 2011
By wogan - Published on
Format: Hardcover
The founders of Ruby Tuesday have created this book of recipes that are based on some of their most popular dishes. The recipes include; drinks, appetizers and side dishes, brunch, salads and soups, pasta, seafood, beef, pork and poultry and desserts.
There is a short introduction before each section giving information such as food and wine pairings and giving ideas of what to serve with the dishes and the page numbers. Inserts are included among the recipes with tips such as; how to follow a recipe, making hollandaise and tips for backyard barbeques. Most recipes have pictures of the finished dishes, an index included.

The food is not that out of the ordinary, but they are good basic tasty dishes. We have enjoyed spinach, mushroom, feta cheese omelet, avocado and shrimp salad with creole seasoning and avocado ranch dressing, ham and pea salad with fresh dill ranch dressing (friends have even asked for this recipe), scallops with shallots, parsley and white wine sauce and Italian cream cake.
The only exception has been their version of crab cakes, in which the crab is absolutely overpowered by 3 tablespoons of cilantro and chutney.
These are not difficult recipes to prepare or ones with exotic ingredients, but they do turn out good food.
1 of 1 people found the following review helpful
Enjoyable recipes Aug. 26 2013
By Carolyn Krammes - Published on
Format: Hardcover Verified Purchase
I actually received my copy the other year during a Ruby Tuesday Mother's Day promotion. I as well as my daughter enjoy the recipes for some of their more popular food and drinks that we enjoy. This copy was actually purchased for my daughter to to have at her new home.
1 of 1 people found the following review helpful
Impressed June 16 2012
By Lady Anne - Published on
Format: Hardcover Verified Purchase
I enjoyed this cook book, lots of new ideas and simple products that I never thought about combining. Sometimes it's the easiest things that turn out to be the best.
1 of 1 people found the following review helpful
Excellent value May 14 2012
By Sal - Published on
Format: Hardcover Verified Purchase
Initially borrowed this book from the library and found fantastic array of recipes. Ended up purchasing on Amazon for great price.