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Simply Fresh: Casual Dining at Home [Hardcover]

Jeff Morgan

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Book Description

Oct. 25 2011
In their first cookbook, Ruby Tuesday will highlight more than 100 recipes inspired by their restaurants along with tips and techniques to show readers how to bring top-notch casual dining into their homes.

The first Ruby Tuesday opened its doors to guests in 1972 near the campus of the University of Tennessee in Knoxville, and today there are more than 900 of them across the United States and around the world. The original vision for Ruby Tuesday and casual dining extends from cover-to-cover inside Simply Fresh by professional gourmet Jeff Morgan. 

In addition to more than 100 recipes that take their inspiration and cues from Ruby Tuesday's brunch, lunch, dinner, and dessert menus, Simply Fresh features more than 100 full-color photographs that show the reader how to prepare restaurant-quality casual dining at home. It also includes creative beverage recipes for an extensive selection of mixed drinks, along with suggestions for handcrafted boutique beers. There are tips on how to successfully host gatherings of friends and family, as well as direct and useful information about pairing wine with food.

In Simply Fresh, Morgan showcases the best of casual dining at home, with easy-to-follow recipes that resonate with consumers who crave colorful, tasty dishes such as Tai Phoon Shrimp, Saffron Tomato Soup, or Curried Chicken with Coconut Rice and Cucumber Raita, not to mention Ruby Tuesday's signature burgers and famous Mac 'n Cheese.

$5 GIFT WITH THE PURCHASE OF THIS BOOK. Every copy of Simply Fresh includes a coupon for $5 off a $15 food purchase at any Ruby Tuesday restaurant in the U.S. Mainland. Offer good through May 31, 2012.

Product Details

  • Hardcover: 216 pages
  • Publisher: Andrews McMeel Publishing (Oct. 25 2011)
  • Language: English
  • ISBN-10: 1449408265
  • ISBN-13: 978-1449408268
  • Product Dimensions: 24.7 x 24.7 x 2.8 cm
  • Shipping Weight: 1.1 Kg

Product Description

About the Author

Jeff Morgan writes on wine and food for such publications as the New York Times, Food & Wine, Wine Country Living, Wine Enthusiast, and Wine Spectator. He resides in northern California.


Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on (beta) 4.2 out of 5 stars  10 reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Simply Fresh Jan. 10 2012
By rskeens - Published on
This cookbook is wonderful!! It has great refreshing recipes that are easy to prepare. The strawberry lemonade from the drink section is perfect for any occasion. The appetizer section is filled with wonderful recipes from the pico de gallo to the chicken wings three ways. The brunch menu is filled with exceptional recipes from French toast to crepes. Each section starts with an index of recipes and the index is comprehensive and easy to follow. If you look for a recipe using parmesean cheese you will see a list of recipes that have parmesean cheese as an ingredient. This entire cookbook is a useful too and I recommend it for anyone, beginner or expert!
2 of 2 people found the following review helpful
4.0 out of 5 stars Just good food Nov. 22 2011
By wogan - Published on
The founders of Ruby Tuesday have created this book of recipes that are based on some of their most popular dishes. The recipes include; drinks, appetizers and side dishes, brunch, salads and soups, pasta, seafood, beef, pork and poultry and desserts.
There is a short introduction before each section giving information such as food and wine pairings and giving ideas of what to serve with the dishes and the page numbers. Inserts are included among the recipes with tips such as; how to follow a recipe, making hollandaise and tips for backyard barbeques. Most recipes have pictures of the finished dishes, an index included.

The food is not that out of the ordinary, but they are good basic tasty dishes. We have enjoyed spinach, mushroom, feta cheese omelet, avocado and shrimp salad with creole seasoning and avocado ranch dressing, ham and pea salad with fresh dill ranch dressing (friends have even asked for this recipe), scallops with shallots, parsley and white wine sauce and Italian cream cake.
The only exception has been their version of crab cakes, in which the crab is absolutely overpowered by 3 tablespoons of cilantro and chutney.
These are not difficult recipes to prepare or ones with exotic ingredients, but they do turn out good food.
1 of 1 people found the following review helpful
5.0 out of 5 stars Enjoyable recipes Aug. 26 2013
By Carolyn Krammes - Published on
Format:Hardcover|Verified Purchase
I actually received my copy the other year during a Ruby Tuesday Mother's Day promotion. I as well as my daughter enjoy the recipes for some of their more popular food and drinks that we enjoy. This copy was actually purchased for my daughter to to have at her new home.
1 of 1 people found the following review helpful
5.0 out of 5 stars Impressed June 16 2012
By Lady Anne - Published on
Format:Hardcover|Verified Purchase
I enjoyed this cook book, lots of new ideas and simple products that I never thought about combining. Sometimes it's the easiest things that turn out to be the best.
1 of 1 people found the following review helpful
5.0 out of 5 stars Excellent value May 14 2012
By Sal - Published on
Format:Hardcover|Verified Purchase
Initially borrowed this book from the library and found fantastic array of recipes. Ended up purchasing on Amazon for great price.

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