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Simply Great Food: 250 Quick, Easy and Delicious Recipes Paperback – Mar 16 2007


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Paperback, Mar 16 2007
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Frequently Bought Together

Simply Great Food: 250 Quick, Easy and Delicious Recipes + Dietitians of Canada Cook!: 275 Recipes Celebrate Food from Field to Table + Cook Great Food: 450 Delicious Recipes
Price For All Three: CDN$ 53.81


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Product Details

  • Paperback: 336 pages
  • Publisher: Robert Rose; 1 edition (March 16 2007)
  • Language: English
  • ISBN-10: 0778801551
  • ISBN-13: 978-0778801559
  • Product Dimensions: 25.5 x 17.7 x 2.2 cm
  • Shipping Weight: 816 g
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #95,013 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

Satisfyingly tasty, budget-conscious, and Canadianly 'multiculti,' the recipes in Simply Great Food exemplify how most of us want to eat. (Angela Murrills Georgia Straight 2007-04-19)

About the Author

Patricia Chuey, MSc, RD, is a nutrition consultant, author and award-winner for excellence in nutrition communication.

Eileen Campbell is a culinary consultant and award-winning recipe developer with over 20 years of experience in the food industry.

Mary Sue Waisman, MSc, RD, is an accomplished educator, consumer writer and media spokesperson.


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3 of 3 people found the following review helpful By Amazon Customer on Aug. 12 2008
Format: Paperback
This cookbook is filled with great healthy recipes. My kids have liked everything I have made. Lots of tips on substitutions. They give suggestions on what else to serve with the dish to make it a well balanced meal. I highly recommend this, as well as, their (Dieticians of Canada) other cookbook - Cook Great Food.
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1 of 1 people found the following review helpful By NSS on Feb. 1 2010
Format: Paperback
This book is absolutely packed with delicious recipes, made with easily-obtainable ingredients. The ingredient lists aren't miles long, and the instructions are clear and concise. Most of the recipes are manageable (time-wise) for weeknight dinners, although sometimes you need to put things to marinate in the morning. I love the recommendations for how to complete the meal (side dishes, etc). This is easily the most-used cookbook in my kitchen. I've made dozens of recipes from it and every single one has been easy and delicious. The fact that they're all healthy is just a bonus!
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1 of 1 people found the following review helpful By readerS on Jan. 8 2011
Format: Paperback
This is the best cook book I own - I have yet to be disappointed with it. Highly recommend it.
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Format: Paperback Verified Purchase
My wife has this a school text book, so we bought her another copy she enjoyed it so much.
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Format: Paperback Verified Purchase
LOVE love love this book. Every recipe is tasty and the substitutions make it easy to change things up. Thihs is my number one go-to cookbook.
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