Simply Great Food: 250 Quick, Easy and Delicious Recipes Paperback – Mar 16 2007
Frequently Bought Together
Customers Who Bought This Item Also Bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your e-mail address or mobile phone number.
Satisfyingly tasty, budget-conscious, and Canadianly 'multiculti,' the recipes in Simply Great Food exemplify how most of us want to eat. (Angela Murrills Georgia Straight 2007-04-19)
About the Author
Patricia Chuey, MSc, RD, is a nutrition consultant, author and award-winner for excellence in nutrition communication.
Eileen Campbell is a culinary consultant and award-winning recipe developer with over 20 years of experience in the food industry.
Mary Sue Waisman, MSc, RD, is an accomplished educator, consumer writer and media spokesperson.See all Product Description
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
Most recent customer reviews
LOVE love love this book. Every recipe is tasty and the substitutions make it easy to change things up. Thihs is my number one go-to cookbook.Published 15 months ago by Wendy Aaltomaa