Satisfyingly tasty, budget-conscious, and Canadianly 'multiculti,' the recipes in Simply Great Food exemplify how most of us want to eat. (Angela Murrills Georgia Straight
About the Author
Patricia Chuey, MSc, RD, is a nutrition consultant, author and award-winner for excellence in nutrition communication.
Eileen Campbell is a culinary consultant and award-winning recipe developer with over 20 years of experience in the food industry.
Mary Sue Waisman, MSc, RD, is an accomplished educator, consumer writer and media spokesperson.