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Simply Great Food: 250 Quick, Easy and Delicious Recipes [Paperback]

Patricia Chuey , Eileen Campbell , Mary Waisman
4.5 out of 5 stars  See all reviews (4 customer reviews)
List Price: CDN$ 27.95
Price: CDN$ 17.52 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 10.43 (37%)
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Book Description

March 16 2007

Recipes for Canadians, by Canadians

Everyone wants healthy, delicious, home-cooked meals. But faced with the demands of a busy day, it's hard to resist the convenience of takeout or commercially prepared foods. The Dietitians of Canada would like us to return to the pleasures of cooking and to family gathering around the table, so they have given us a cookbook that will help us achieve these goals.

Here are just a few of the tempting recipes:

  • Big-Batch Buttermilk Pancakes
  • Strawberry Orange Flax Smoothie
  • Asian Stir-fried Noodles with Shrimp
  • Minestrone with Turkey Sausage
  • Best-Ever Chocolate Cookies

Simply Great Food features 250 outstanding recipes and an abundance of nutrition-related information written by practicing dietitians. You'll enjoy breakfasts, lunches, snacks and dinners that taste wonderful, yet can be prepared in surprisingly little time. You'll receive an education in food preparation and healthy eating while satisfying your desire to create appetizing meals for every occasion. As you'd expect from the Dietitians of Canada, these recipes are nutritionally balanced, but never at the expense of great taste and pure eating pleasure.


Frequently Bought Together

Simply Great Food: 250 Quick, Easy and Delicious Recipes + Dietitians of Canada Cook!: 275 Recipes Celebrate Food from Field to Table + Cook Great Food: 450 Delicious Recipes
Price For All Three: CDN$ 53.81

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Product Description

Review

Satisfyingly tasty, budget-conscious, and Canadianly 'multiculti,' the recipes in Simply Great Food exemplify how most of us want to eat. (Angela Murrills Georgia Straight 2007-04-19)

About the Author

Patricia Chuey, MSc, RD, is a nutrition consultant, author and award-winner for excellence in nutrition communication.

Eileen Campbell is a culinary consultant and award-winning recipe developer with over 20 years of experience in the food industry.

Mary Sue Waisman, MSc, RD, is an accomplished educator, consumer writer and media spokesperson.


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Customer Reviews

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Most helpful customer reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars Amazing cookbook! Aug. 12 2008
Format:Paperback
This cookbook is filled with great healthy recipes. My kids have liked everything I have made. Lots of tips on substitutions. They give suggestions on what else to serve with the dish to make it a well balanced meal. I highly recommend this, as well as, their (Dieticians of Canada) other cookbook - Cook Great Food.
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Format:Paperback|Verified Purchase
My wife has this a school text book, so we bought her another copy she enjoyed it so much.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Simply Jan. 8 2011
By readerS
Format:Paperback
This is the best cook book I own - I have yet to be disappointed with it. Highly recommend it.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Truly great food! Feb. 1 2010
By NSS
Format:Paperback
This book is absolutely packed with delicious recipes, made with easily-obtainable ingredients. The ingredient lists aren't miles long, and the instructions are clear and concise. Most of the recipes are manageable (time-wise) for weeknight dinners, although sometimes you need to put things to marinate in the morning. I love the recommendations for how to complete the meal (side dishes, etc). This is easily the most-used cookbook in my kitchen. I've made dozens of recipes from it and every single one has been easy and delicious. The fact that they're all healthy is just a bonus!
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  2 reviews
5.0 out of 5 stars Terrific Soup Recipes Jan. 30 2014
By Glissade - Published on Amazon.com
Format:Paperback|Verified Purchase
I purchased this cookbook several years ago and have since given copies to all my relatives. All recipes I have tried have been delicious and I think this is one of the best soup cookbooks I have run across.
5.0 out of 5 stars Great Soup cook book. Dec 4 2013
By Nora - Published on Amazon.com
Format:Paperback|Verified Purchase
Love this soup cookbook; It's that time of year when I love to make soup(s) and have actually made a couple from this cookbook already, and have had very good results with them. One might say that it's hard to make a bad soup, but the reason I bought it was for ideas, and I've not been disappointed yet. Also the photo's are really lovely, and make me want to try those particular recipes, because they look so good. Well I have the whole winter ahead of now, along with this Soup book, so bring it on I say...
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