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Satisfyingly tasty, budget-conscious, and Canadianly 'multiculti,' the recipes in Simply Great Food exemplify how most of us want to eat. (Angela Murrills Georgia Straight 2007-04-19)
Patricia Chuey, MSc, RD, is a nutrition consultant, author and award-winner for excellence in nutrition communication.
Eileen Campbell is a culinary consultant and award-winning recipe developer with over 20 years of experience in the food industry.
Mary Sue Waisman, MSc, RD, is an accomplished educator, consumer writer and media spokesperson.See all Product Description
LOVE love love this book. Every recipe is tasty and the substitutions make it easy to change things up. Thihs is my number one go-to cookbook.Published 12 months ago by Wendy Aaltomaa
My wife has this a school text book, so we bought her another copy she enjoyed it so much.Published 17 months ago by Luke Duguid