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Product Description
Product Description
Delicious recipes from Rawji's renowned Indian cooking classes.
With its exotic aromas and complex flavors, Indian cuisine is among the world's most celebrated. Simply More Indian extends the success of Tahera Rawji's first book, Simply Indian, with many more delicious and authentic Indian recipes collected during her world travels.
Careful, detailed guidance, with ample information on staple ingredients and pantry basics, makes preparing an Indian meal stress-free and fun. Some of the fabulous authentic dishes included are:
- Half moon chicken pastries
- Rajma (red kidney bean curry)
- Palak pakoras (spinach fritters)
- Kashmiri lamb curry in thick sauce
- Reshmi kebabs (barbecued chicken on skewers).
With recipes for everything from naans and dosas to chutneys, desserts and beverages, Simply More Indian is simply a superb cookbook for preparing authentic Indian dishes.
About the Author
Tahera Rawji teaches Indian cooking classes and is the author of Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa.
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Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars
A superb follow up to Simply Indian!,
By Proud Canadian (Vancouver, BC) - See all my reviews
This review is from: Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa (Paperback)
Tahera Rawji's new cookbook Simply More Indian is superb. I was not sure how Rawji would top her first book Simply Indian, but she managed to do it! Simply More Indian is a visually stunning book with gorgeous and abundant photography. The recipes are a fantastic collection from India, Pakistan and East Africa. Best of all, you don't have to be a gourmet cook or set aside hours in the kitchen to produce delectable results. "Tahera's Tips" help both save money and time. The Indian Pantry photographs at the beginning of the book are very useful for helping to recognize some of the ingredients. Rawji has managed to write another book which makes cooking Indian food both accessible and fun. Bravo! Two thumbs way up!
5.0 out of 5 stars
Simply fantastic!,
By Arah (Canada) - See all my reviews
This review is from: Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa (Paperback)
I bought the first one Simply Indian and loved it so much I had to get this one. It doesn't disappoint! It is a beautiful book full of gorgeous pics and new recipes that are not just Indian. I would suggest to any one interested in exotic flavors and Indian cooking to buy both of her books and enjoy the wide range of delicious food from savory to spicy to sweet!
4.0 out of 5 stars
Not just Indian food...,
By Anonymous (Edmonton, Alberta) - See all my reviews
This review is from: Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa (Paperback)
I bought the author's first book, Simply Indian, and was delighted to find recipes that reminded me of home, with minor modifications that could mirror my own mother's cooking. Simply More Indian was even better - full-colour photographs, more explanations on the background of what the foods are (including English translations), and a great selection of appetizers to desserts that include clear directions and more helpful hints. A must have for learning and excelling in Indian cooking!Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa
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