Simply South and over one million other books are available for Amazon Kindle. Learn more

Vous voulez voir cette page en français ? Cliquez ici.

Have one to sell? Sell yours here
Start reading Simply South on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Simply South: Traditional Vegetarian Cooking [Paperback]

Chandra Padmanabhan


Currently unavailable.
We don't know when or if this item will be back in stock.


Formats

Amazon Price New from Used from
Kindle Edition CDN $8.18  
Paperback --  

Product Details

  • Paperback: 174 pages
  • Publisher: Westland Books Pvt Ltd (Dec 1 2008)
  • Language: English
  • ISBN-10: 8189975749
  • ISBN-13: 978-8189975746
  • Product Dimensions: 22.9 x 17.5 x 1.3 cm
  • Shipping Weight: 408 g

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 3.0 out of 5 stars  2 reviews
12 of 15 people found the following review helpful
1.0 out of 5 stars Nowhere close to Dakshin Oct 17 2008
By S. Madhavapeddi - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
I am a big fan of Chandra's other book - Dakshin (the recipes work and production of the book is perfect in every way).

I decided to get her latest book - Simply South. A huge disappointment.

* Pictures of the dishes are totally out of sync with the recipes. There are very few pictures in the first place. If I am going to use a recipe, I want to know how the end result is going to look.

* No index in the back. This is a purely moronic decision. If I have carrots and broccoli in the fridge, I need to look at every page of this book before deciding which recipes are applicable to my situation.

* The recipes are not tagged or sorted together according to region. For example, I cant just find all the Andhra recipes in one shot.

All of these are easy things to do. But they are lacking in this book. I blame it on bad production.

Now, the recipes might actually be authentic, but its too much of a pain to use this book effectively.

My advice would be to buy a copy of "Dakshin" by the same author instead. I have probably purchased more than 10 copies for various friends, co-workers and family. And they all love it. The production of Dakshin is OUTSTANDING and this book is the exact opposite of Dakshin. I dont understand why an author would go backward in the quality of one's book.
5.0 out of 5 stars Unique Book Jan 5 2013
By Anya - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
This book is a rare find- vegetarian south Indian recipes that go beyond the typical dosai and idli. I have tried the potato samosi which tasted great. I appreciate that the book includes instructions for pressure cookers (which save time) and is fairly easy to navigate through. I look forward to making some other dishes from the book such as the potato curry from Andra Pradesh.

Listmania!

Create a Listmania! list

Look for similar items by category


Feedback