Wandee Young opened one of the very first Thai restaurants in North America and is a major contributor to the explosion of interest in Thai cooking.
Byron Ayanoglu was a personal chef for Mick Jagger and Robert DeNiro and is now a food writer.
If you love Thai food, this book is for you! I've been to Thailand and lived in the UK. The Green Curry is on par with the best I've had!Published 1 month ago by Hugh Jass
Nice book! I have only tried a couple of recipes so far and the quality is fantastic.Published 8 months ago by Henry Bada
Uses good basic ingredients and has excellent directions! The items we have prepared have been wonderful . . . I am looking forward to making more.Published on March 6 2013 by Cathy Miller
This book is excellent , well written and explained, following the instruction create Thai cooking
The food tastes just like in a Thai restaurant
While you need access to an oriental foods store and need to do a bit of mind-reading or patron-accosting (at least at our's - no one knows the English terms for th hard-to-find... Read morePublished on Feb. 3 2008 by Asad Quraishi
I just got this book and I'm very disappointed; even thought, I haven't prepared a thing. There is some picture but it doesn't reference the name of the food that's in the picture. Read morePublished on May 29 2004 by John Kelan
This is one of the first Thai cookbooks I purchased. Since then I have purchased several others, but I keep coming back to this one as my starting point for creating an Asian menu. Read morePublished on June 9 2003 by R. D. Waters