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Simply Thai Cooking [Paperback]

Wandee Young , Byron Ayanoglu
4.6 out of 5 stars  See all reviews (17 customer reviews)

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Paperback CDN $14.40  
Paperback, Sept. 6 2003 --  

Book Description

Sept. 6 2003

125 easy and delicious Thai recipes.

Thai cuisine is considered one of the world's most delicious and continues to maintain its enormous popularity in North America with its unique blend of tastes: hot, sour, and sweet.

With fail-safe, easy-to-follow recipes, Simply Thai Cooking now includes fifteen new recipes and an expanded vegetarian and chicken section.

Create your favorites like Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry). Savor new tastes like Pad Kana (Chinese Broccoli with Shiitaki Mushrooms), Tom Ka Tofu (Coconut-Tofu Soup) and Kang Pa Kai (Jungle Curry Chicken).

Most of the dishes can be prepared in less than 30 minutes. Because these recipes provide excellent nutrition with little fat, they are as healthy as they are delicious.


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Product Description

About the Author

Wandee Young opened one of the very first Thai restaurants in North America and is a major contributor to the explosion of interest in Thai cooking.

Byron Ayanoglu was a personal chef for Mick Jagger and Robert DeNiro and is now a food writer.


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First Sentence
1. The long list of filling ingredients are stir-fried in a wok or frying pan, added one by one in dizzyingly quick intervals. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most helpful customer reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars Excellent and easy to use! Feb. 14 2011
Format:Paperback
The flavours are authentic and the recipes are so easy to follow! I use it all the time now and it is always a hit with the family!
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3 of 3 people found the following review helpful
5.0 out of 5 stars I cook this all the time Feb. 3 2008
Format:Paperback
While you need access to an oriental foods store and need to do a bit of mind-reading or patron-accosting (at least at our's - no one knows the English terms for th hard-to-find stuff) to track down the ingredients - the food is a) easy to cook b) really tasty c) healthy. We tend to uh, overeat when I cook Thai and no matter if I double or triple the recipe we always eat it (My wife, three boys and I). Hmmm.

Highly recommend it but suggest you plan on taking your time. Depending on the recipe it can take a couple of hours for prep + cooking time. I put on my 'Cooking' iTunes playlist and my wife and I share the prep work and drink a glass of wine. I'll almost always rope my friends into helping when I cook for them. It's fun!
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1 of 1 people found the following review helpful
5.0 out of 5 stars Simply Thai March 6 2013
Format:Paperback|Verified Purchase
Uses good basic ingredients and has excellent directions! The items we have prepared have been wonderful . . . I am looking forward to making more.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Authentic and Very Yummy July 27 2005
By A Customer
Format:Paperback
I love Thai cooking and this cookbook is very authentic. The recipe is easy to make and very yummy. A lot of the recipes taste very similar to the authentic thai restaurant I always go to. You can never go wrong with this book and it's the only thai cookbook I would use to make thai food.
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5.0 out of 5 stars Simply Thai cooking Nov. 27 2011
Format:Paperback
This book is excellent , well written and explained, following the instruction create Thai cooking
The food tastes just like in a Thai restaurant
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4.0 out of 5 stars Straightforward approach to Thai cuisine June 9 2003
Format:Paperback
This is one of the first Thai cookbooks I purchased. Since then I have purchased several others, but I keep coming back to this one as my starting point for creating an Asian menu. As most other reviewers have stated, the directions are clear and the ingredient list is manageable. Young offers some helpful tips along the way to make it easier.
Some of the humor sprinkled throughout the book is an unexpected surprise. I love the spicy chile sauce recipe where the last step is "call the fire department". There could be more photos in my opinion, but that is not a major issue.
All in all a good investment is you want to learn how to cook Thai food. And if you are like me, living in an area that is devoid of closeby Thai restaurants, it is a necessity for those of us who need our Thai "fix" on a regular basis.
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4.0 out of 5 stars Straightforward approach to Thai cuisine June 9 2003
Format:Paperback
This is one of the first Thai cookbooks I purchased. Since then I have purchased several others, but I keep coming back to this one as my starting point for creating an Asian menu. As most other reviewers have stated, the directions are clear and the ingredient list is manageable. Young offers some helpful tips along the way to make it easier.
Some of the humor sprinkled throughout the book is an unexpected surprise. I love the spicy chili sauce recipe where the last step is "call the fire department".
If I had one quibble with this book, it would be that more photographs of the completed recipes would be helpful. Even so it is not a major issue.
All in all a good investment if you want to learn how to cook Thai food. And if you are like me, living in an area that is devoid of neighborhood Thai restaurants, it is a necessity for those of us who need our Thai "fix" on a regular basis.
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5.0 out of 5 stars Simply the Best Thai Cooking Jan. 21 2003
Format:Paperback
Every recipe is an eye-popping wow of a winner! I love Thai cuisine and had no idea how to make it. All the ingredients are nicely described in the opening chapter "Thai Cooking: Hot and Lively." Here in the Washington, DC area, I easily found them all except lime leaves. You do want a wok, I think, though a frying pan is possible.
Back in the kitchen, the recipes are organized by main ingredient (with an index of English and Thai names), and side bars describe the dishes and their preparation in brief. The steps in each recipe are well described and easy to follow. After a few recipes, I started to find the steps similar, even predictable. Some steps can be done in different orders to make kitchen cleanup easier.
It really is simple. Now I feel comfortable substituting this or that vegetable or meat. The authors sometimes offer such tips. This book taught me to cook in the Thai style! Thank you!
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