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Simply Thai Cooking [Paperback]

Wandee Young (Author), Byron Ayanoglu (Author)
4.6 out of 5 stars  See all reviews (17 customer reviews)
List Price: CDN$ 19.95
Price: CDN$ 14.56 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Book Description

Publication Date: Sep 6 2003

125 easy and delicious Thai recipes.

Thai cuisine is considered one of the world's most delicious and continues to maintain its enormous popularity in North America with its unique blend of tastes: hot, sour, and sweet.

With fail-safe, easy-to-follow recipes, Simply Thai Cooking now includes fifteen new recipes and an expanded vegetarian and chicken section.

Create your favorites like Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry). Savor new tastes like Pad Kana (Chinese Broccoli with Shiitaki Mushrooms), Tom Ka Tofu (Coconut-Tofu Soup) and Kang Pa Kai (Jungle Curry Chicken).

Most of the dishes can be prepared in less than 30 minutes. Because these recipes provide excellent nutrition with little fat, they are as healthy as they are delicious.

Frequently Bought Together

Customers buy this book with Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa by Tahera Rawji Paperback CDN$ 14.40

Simply Thai Cooking + Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa
Price For Both: CDN$ 28.96

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Product Details

Product Description

About the Author

Wandee Young opened one of the very first Thai restaurants in North America and is a major contributor to the explosion of interest in Thai cooking.

Byron Ayanoglu was a personal chef for Mick Jagger and Robert DeNiro and is now a food writer.

Inside This Book (Learn More)
First Sentence
1. The long list of filling ingredients are stir-fried in a wok or frying pan, added one by one in dizzyingly quick intervals. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Excellent and easy to use! Feb 14 2011
By stardust
Format:Paperback
The flavours are authentic and the recipes are so easy to follow! I use it all the time now and it is always a hit with the family!
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2 of 2 people found the following review helpful
5.0 out of 5 stars I cook this all the time Feb 3 2008
By Asad Quraishi
Format:Paperback
While you need access to an oriental foods store and need to do a bit of mind-reading or patron-accosting (at least at our's - no one knows the English terms for th hard-to-find stuff) to track down the ingredients - the food is a) easy to cook b) really tasty c) healthy. We tend to uh, overeat when I cook Thai and no matter if I double or triple the recipe we always eat it (My wife, three boys and I). Hmmm.

Highly recommend it but suggest you plan on taking your time. Depending on the recipe it can take a couple of hours for prep + cooking time. I put on my 'Cooking' iTunes playlist and my wife and I share the prep work and drink a glass of wine. I'll almost always rope my friends into helping when I cook for them. It's fun!
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5.0 out of 5 stars Simply Thai Mar 6 2013
By Cathy Miller
Format:Paperback|Amazon Verified Purchase
Uses good basic ingredients and has excellent directions! The items we have prepared have been wonderful . . . I am looking forward to making more.
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Most recent customer reviews
5.0 out of 5 stars Simply Thai cooking
This book is excellent , well written and explained, following the instruction create Thai cooking
The food tastes just like in a Thai restaurant
Published 19 months ago by Marny Orr
5.0 out of 5 stars Authentic and Very Yummy
I love Thai cooking and this cookbook is very authentic. The recipe is easy to make and very yummy. Read more
Published on July 27 2005
2.0 out of 5 stars Simply Thai Cooking
I just got this book and I'm very disappointed; even thought, I haven't prepared a thing. There is some picture but it doesn't reference the name of the food that's in the picture. Read more
Published on May 29 2004 by John Kelan
4.0 out of 5 stars Straightforward approach to Thai cuisine
This is one of the first Thai cookbooks I purchased. Since then I have purchased several others, but I keep coming back to this one as my starting point for creating an Asian menu. Read more
Published on Jun 9 2003 by R. D. Waters
4.0 out of 5 stars Straightforward approach to Thai cuisine
This is one of the first Thai cookbooks I purchased. Since then I have purchased several others, but I keep coming back to this one as my starting point for creating an Asian menu. Read more
Published on Jun 9 2003 by R. D. Waters
5.0 out of 5 stars Simply the Best Thai Cooking
Every recipe is an eye-popping wow of a winner! I love Thai cuisine and had no idea how to make it. All the ingredients are nicely described in the opening chapter "Thai... Read more
Published on Jan 22 2003 by LucindaHG
5.0 out of 5 stars Wow! Tasty, Healthy and Easy Thai Cooking.
Like many others, I've wanted to learn to cook Thai for some time now but have always been intimidated by what I thought was going to be complex, high energy cooking... Read more
Published on Dec 2 2002 by Gerald K. Osborne
5.0 out of 5 stars Revolutionized the way we eat ...
We bought this book with a gift certificate about four years ago. Since then, rice stick, fish sauce and black fungus have become staples in our pantry. Read more
Published on May 14 2002 by P. Proctor
5.0 out of 5 stars The Best Thai Cookbook Ever!
After falling in love with Thai food five years ago, I was determined to learn how to cook it myself.

This is the first and only Thai cookbook I own. Read more

Published on Mar 14 2002 by "alynnevans"
3.0 out of 5 stars Pretty good but....
I do indeed like this book, its not over wordy and ponderous. But included many interesting tips and tid-bits of knowledge from Wandee. Read more
Published on Aug 22 2001 by Sarah Rosenblatt
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