- Paperback: 96 pages
- Publisher: WEICO INC; illustrated edition edition (Sep 17 2004)
- Language: English
- ISBN-10: 0941676714
- ISBN-13: 978-0941676717
- Product Dimensions: 25.8 x 18.3 x 0.7 cm
- Shipping Weight: 345 g
- Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #475,600 in Books (See Top 100 in Books)
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Product Details |
Product Description
Book Description
Bilingual: English and Chinese.
From the Publisher
A breakthrough in strict vegetarianism, this cookbook targets the acceptance of ginger and garlic, stresses low oil, and low sodium dietary plans as the key components in a healthy diet.
This book teaches you how to cook vegetarian dishes efficiently. You will enjoy the extensive dish in varieties, and experience the pleasure of different food textures on your palate. The expansive range of vegetarian cuisine will overwhelm readers, enabling them to eat more light and healthy dishes.
With innovative cooking methods and expanded use of ingredients, you can improvise any vegetarian recipe you desire. These dishes can satisfy the need for a ¡§Meat taste¡¨. Pong¡¦s Tofu Special, Vegetarian Shrimp Balls and Mixed Vegetable Porridge are some of the delightful dishes you will enjoy.
The ongoing health trend places strong emphasis on low sodium, low sugar, low fat and no preservatives or additives. This cookbook is truly a treasure to those who are health enthusiasts and weight conscious.
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Customer Reviews
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Most helpful customer reviews
4.0 out of 5 stars
Another great cookbook from Wei-chuan,
By C. J. Thompson "Arctic John" (Pond Inlet, Nunavut Canada) - See all my reviews (TOP 100 REVIEWER) (REAL NAME)
This review is from: Simply Vegetarian (Paperback)
I am not a vegetarian and don't have a great interest in vegetarian cuisine but I bought this book because I very much enjoy the other Wei-chuan culinary publications I have purchased. I am glad to say that I was not disappointed. This book, as do all the others, presents at least one photograph for each dish and I have to say that many of the recipes were fascinating. I was struck by the fact that many dishes employ ingredients that are much more commonly found in Japanese cookery (dried gourd, burdock root, perilla leaves and shirataki, to name a few) and two dishes are entirely Japanese; Norimaki Sushi and Chawan Mushi). However, it struck me later that while I had assumed this was to be a book about Chinese vegetarian dishes, this is nowhere stated in the book.I should also note that this book is not entirely vegetarian in the full vegan sense. A number of dishes use eggs and one uses cheese. This was in no way objectionable to me, by any means, but some vegans might want to take note.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.0 out of 5 stars (1 customer review) 1 of 1 people found the following review helpful
4.0 out of 5 stars
Another great cookbook from Wei-chuan,
By C. J. Thompson "Arctic John" - Published on Amazon.com
This review is from: Simply Vegetarian (Paperback)
I am not a vegetarian and don't have a great interest in vegetarian cuisine but I bought this book because I very much enjoy the other Wei-chuan culinary publications I have purchased. I am glad to say that I was not disappointed. This book, as do all the others, presents at least one photograph for each dish and I have to say that many of the recipes were fascinating. I was struck by the fact that many dishes employ ingredients that are much more commonly found in Japanese cookery (dried gourd, burdock root, perilla leaves and shirataki, to name a few) and two dishes are entirely Japanese; Norimaki Sushi and Chawan Mushi). However, it struck me later that while I had assumed this was to be a book about Chinese vegetarian dishes, this is nowhere stated in the book.I should also note that this book is not entirely vegetarian in the full vegan sense. A number of dishes use eggs and one uses cheese. This was in no way objectionable to me, by any means, but some vegans might want to take note. |
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