Skinny Bitch in a Box: Skinny Bitch/ Skinny Bitch in the Kitch Hardcover – Jun 10 2008
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About the Author
Rory Freedman is a former agent for Ford Models and a self-taught know-it-all. Kim Barnouin is the mother of a two-year-old and a former model who holds a Masters of Science degree in Holistic Nutrition. Their third book, Skinny Bitch: Bun in the Oven, will be available September 2008, with Skinny Bitchin', the guide, available December 2008. A book adapting the Skinny Bitch message for guys is scheduled for fall 2009. For more information, visit www.skinnybitch.net.
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Top Customer Reviews
It does promote veganism (consumption of zero animal products), just as a heads up. After reading it though, I can't imagine wanting to continue consuming animals or animal bi-products.
The cook book is also pretty good, with catchy names and interesting sounding recipes. It's not as complete as a few other vegan cookbooks I've recently purchased, but it's small enough to take with me when I'm not at home.
The only thing I disagree with is their idea of eating a meal and then waiting until you're almost ravenous before eating your next meal, to be sure that your previous meal is well-digested. As many of us have probably heard, waiting too long to eat can lead to over-consumption at your next meal, so I take that piece of advice with a grain of salt. Overall, great book and highly recommended!
They were straight to the point but full of knowledge and facts. The recipes are super easy and super tasty! Even the most skeptical family members LOVE when I cook vegan for them!
This is a great addition to the book case...and as long as you don't offend easily, this is a great read. Even if you offend easily, it's not ment to offend...so give it a try anyway, I think you'll be glad you did in the long run =)
Bitch in the Kitch I made a couple of recipes love it really simple and delicious.
Most recent customer reviews
Not what I expected. Seemed opened when I received it. Not so etching that I would recommend to friends or family.Published on Jan. 21 2014 by Karen
I bought these books because I wanted to learn how to cook without meat and without starving.
These books incorporate a lot of tofu in their recipes and I hate that... Read more