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Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) [Paperback]

Rory Freedman , Kim Barnouin
3.8 out of 5 stars  See all reviews (9 customer reviews)
List Price: CDN$ 17.00
Price: CDN$ 12.27 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Dec 4 2007
Quit your bitching-they've heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, "What can I cook that's good for me, but doesn't taste like crap?" Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn't a life worth living; chocolate cake is vital to our survival; and no one can live without mac ‘n cheese-no one. So can you keep to your SB standards and eat like a whale? Shit yeah, bitches. To prove it, Rory and Kim came up with some kick-ass recipes for every craving there is: Bitchin' Breakfasts PMS (Pissy Mood Snacks) Sassy Soups and Stews Grown-up Appetizers Comfort Cookin' Hearty Ass Sandwiches Happy Endings (Desserts) And a ton more! They are all so good (and easy to make) you're gonna freak out. Seriously. What are you waiting for? Get your skinny ass in the kitchen!

Frequently Bought Together

Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) + Skinny Bitch + Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod
Price For All Three: CDN$ 44.69


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Product Description

From Publishers Weekly

The follow-up to bestselling diet guide Skinny Bitch, this irreverent cookbook orders readers to toss out all their meat, eggs and dairy, and make room for nutritional yeast, seitan and something called "Bragg's Liquid Aminos" (although soy sauce will do in a pinch). The authors' philosophy is simple but rigid: in order to be skinny, one must also be vegan (and, preferably, willing to give up coffee and white sugar). Not to despair-the svelte can eat all the tofu-based fake meat and cheese they want, and follow it up with dessert-alikes such as Bitchtastic Brownies or Cheezecake. For the most part, recipes are easy and inoffensive; while a "Chicken" Parmesan Panini will fool nobody, other offerings, like Japanese Soba Noodles with Steamed Vegetables and Tofu, are perfectly satisfying. But to enjoy this cookbook in full, a reader must be content to be addressed (repeatedly) as "bitch," as in, "Who's a boring old fart now, bitch?" Confusingly, there's no nutritional information for any of the recipes, nor is there any information on the specific dietary needs of vegans-apparently, you'll need to buy Freedman and Barnouin's first book for that. (For those who haven't tried, switching to a vegan diet is difficult even with a proper guide; this book's complete lack of support should make it a real bitch.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

Physicians Committee for Responsible Medicine(PCRM) pcrm.org 1/13/10
A new PCRM report finds that many cookbooks released or revived in the last decade encourage readers to consume more fattening meat-heavy meals at a time when record obesity rates mean that Americans have never needed more encouragement to eat nutritious low-fat foods. “These high-fat recipes help explain why America’s obesity-related medical spending doubled over the past decade,” said PCRM nutrition director Susan Levin, M.S., R.D. “You’d need a magnifying glass to find a vegetable in some of these cookbooks. But the good news is that a growing number of chefs are offering tasty meatless recipes that can help us stay trim and healthy.” The decade’s best cookbooks… The Kind Diet by Alicia Silverstone, Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) by Rory Freedman and Kim Barnouin, The Conscious Cook by Tal Ronnen, The Engine 2 Diet by Rip Esselstyn, Cooking the Whole Foods Way by Christina Pirello.

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Customer Reviews

Most helpful customer reviews
6 of 6 people found the following review helpful
5.0 out of 5 stars Yummy! March 19 2009
By S. Wise
Format:Paperback
I made the Pecan Crusted French Toast, Onion Rings, Crabby Cakes, Tabouleh, Edamame Three-Bean Salad, Dream Bars and Rice Pudding after reading a copy from my library. I loved everything, so I'm ordering the book! I found the recipes to be things that I would feed non-vegans, and there weren't too many crazy ingredients to contend with - everything was easily found at the grocery store.
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2 of 2 people found the following review helpful
3.0 out of 5 stars Not as funny at first as the Skinny Bitch. May 25 2013
By Terry
Format:Paperback|Verified Purchase
I will enjoy trying to cook and laugh along the way with this rendition of Skinny Bitch recipes thanks for the book
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10 of 12 people found the following review helpful
1.0 out of 5 stars Worst vegan cookbook ever Feb. 24 2009
Format:Paperback
This book was a complete waste of money. The recipes are completely unimaginative. Take any cookbook and put the word 'vegan' in front of all the non-vegan ingredients and thats what this book is.
Pretty much all the recipes are combinations of processed prepackaged crap.
I haven't bothered to open it again. It's collecting dust on my book shelf.
I would have given it zero stars, but one is the lowest the scale goes.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Great Recipes May 5 2013
Format:Paperback|Verified Purchase
I love the Skinny Bitch book but going vegan seems so overwhelming. I love this book because its breaks down some of your favourite recipes and gives vegan versions. I think I will be using this book a lot to eat healthier. I recommend this to anyone who is weary or unsure of what it means to eat vegan. I think that if you can try out a few recipes from this book you'll find that its not at all scary.
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1 of 1 people found the following review helpful
5.0 out of 5 stars love this cookbook! Nov. 20 2011
Format:Paperback
this cookbook is used weekly at my house. the pad thai is fabulous and the lentil shepards pie soooo yummy! i was new to veganism when i got this book and found the recipies easy to follow and the ingredients at most large or health grocerys. I love the comentarys as well. toot toot baby!
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