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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
a book on slow cooking by americas test kitchen.. has words which form recipes and are easy to followPublished 3 months ago by AmazonShopper1234
We have only made a few recipes from here (a stew and a meat sauce) and they were tasty but odd textures due to some of the ingredients. Read morePublished 7 months ago by A. F.
Love America's Test Kitchen cookbooks. As my family grows I am realizing I don't always have time to get fussy with the details which is why I knocked off a star. Read morePublished 8 months ago by Very Cherie
Wow! This is the first slow cooker book I've actually enjoyed. They have great tips for preserving the texture of foods, like placing vegetables in foil packets so the won't become... Read morePublished 9 months ago by J.E.D.
This is the star of all slow cooker cookbooks. The test kitchen folks do such an incredible job of testing and trying new methods to get the best conceivable dishes. Read morePublished 11 months ago by Alexis McBride
Outstanding series and so well presented. All the recipes that I have tried so far ended up to be excellent.Published 12 months ago by Sim
A wonderful Slow Cooker cook book everyone should own. As with other America Test Kitchen cook books I find you can trust the recipes as they are. Read morePublished 13 months ago by Marie Kellett
Too reliant on "simplifying" steps and processed/ canned goods. Really disappointing, I guess I'm just not a fan of America's Test Kitchen.Published 14 months ago by jewel of Toronto