You'll find recipes in this very popular book for an appliance that has been loved by the busy cook since the 60's. Use it for soups, stews, meats, poultry and desserts.
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Book Description
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Product Description
About the Author
Joanna White is a long-time, bestselling cookbook author of Fondue & Hot Dips, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other titles. Joanna holds a degree in biology as well as an Advanced Certificate from the Cordon Bleu School of Cooking. She also teaches and lectures on cooking and nutrition.
--This text refers to an alternate Paperback edition.
--This text refers to an alternate Paperback edition.
Inside This Book
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First Sentence
Slow cookers are ideal for today's busy lifestyles. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Slow cookers are ideal for today's busy lifestyles. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most helpful customer reviews
11 of 13 people found the following review helpful
Format:Paperback
This is a varied compilation of recipes, about 140 or so total, ranging from meat dishes deserts. It's well organized and the instructions are easy to follow. In addition, there aren't too many "odd-ball" ingredients that are difficult to get.
Crock-pot cooking is generally pretty easy anyway--for most of the recipes you just throw all the ingredients in and come back several hours later to a delicious meal.
I bought the book specifically looking for vegetarian recipes; I didn't notice until later that the same author has an entire book devoted to such. However, there are several vegetarian recipes in this book too.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.8 out of 5 stars
4 reviews
71 of 72 people found the following review helpful
4.0 out of 5 stars
Love my crockpot, love this book.
Jun 19 2000
By Mr. J
- Published on Amazon.com
Format:Paperback
I cook with my crockpot at least once a week. I am always hunting for new good recipes to keep my family happy. This book was full of them! It has all the old standbys, but also has a significant number of recipes which I've never seen elsewhere before.
5.0 out of 5 stars
excellent cookery book
April 28 2013
By Jennifer Sallee
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
yummy recipies in this book!!! can't wait to try them all. Whats really nice about this book is the ingredients are normal things in your cupboard for the most part.
5.0 out of 5 stars
Good collection of Recipes
Mar 5 2013
By Kurt Sprague
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
The price was right for the this used book and I have seen quite a few interesting recipes inside, that I will be trying!
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Go to Amazon.com to see all 4 reviews
4.8 out of 5 stars
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