Product Details
Would you like to update product info or give feedback on images?
|
And the sodium/fat gram counts are way off the mark as people now learn to care about fats and sodium content, etc. The suggested use of canned foods in so many recipes makes this cook book read like a promotional handout from the packaged food industry.
The fastest growing segment of the food business is organic and health foods; this book is the exact opposite of what most modern kitchens could use. I will return mine to Amazon or burn it.
|