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Smith & Hawken: 100 Heirloom Tomatoes for the American Garden
 
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Smith & Hawken: 100 Heirloom Tomatoes for the American Garden [Paperback]

Carolyn J. Male
5.0 out of 5 stars  See all reviews (22 customer reviews)

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This is a book for the true tomato snob who is not content with the ordinary red beefsteak weighing heavily on the vine at the end of summer. Yellow, pink, green, and orange tomatoes are all part of this guide to heirloom varieties, many of which are only available through catalogs or through an organization called the Seed Savers Exchange.

Author Carolyn Male favors heirlooms that have been passed down through families, not commercially created hybrids. She does not hesitate to be critical, calling some varieties mealy or bland, while others send her into epiphanies. Although she makes gestures toward guiding the novice, this is a book for either food fanatics or experts who move in the subculture of truly obsessed gardeners catering to gourmet cooks and specialty markets. Throughout the book, enticing photographs of freshly picked heirlooms remind the reader that grocery store tomatoes aren't really tomatoes at all, sitting sadly under fluorescent lights, losing their flavor and color. If only they had been born in a tomato snob's garden; then they would have been treated like royalty. -–Emily White

Book Description

Preserved by families, collected by seed savers, passed around among farmers, heirloom tomatoes are now being sought out by more and more home gardeners as an alternative to the bland sameness of commercial hybrids. And happily, these growers are discovering that heirlooms are not only vastly more flavorful, but are just as hardy and easy to cultivate as the hybrids. Dr. Carolyn J. Male, who has raised more than a thousand heirloom tomatoes, here presents 100 consistently top-performing varieties for North American gardeners. There are red tomatoes, yellow tomatoes, green, orange, purple, and even black tomatoes--like Black from Tula, with green shoulders and a dusky rose-black coloring. There are cherry tomatoes, too--try Martino's Roma, a paste with spectacular yield and built-in tolerance of blossom end rot. For every gardener, no matter how experienced, here's everything you need to know to grow and harvest tomatoes with real taste.

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Customer Reviews

22 Reviews
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Average Customer Review
5.0 out of 5 stars (22 customer reviews)
 
 
 
 
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5.0 out of 5 stars The best heirloom tomato book I've ever read, July 19 2004
By 
D. J. Stone (Ottsville, PA United States) - See all my reviews
(REAL NAME)   
Ce commentaire est de: Smith & Hawken: 100 Heirloom Tomatoes for the American Garden (Paperback)
This book has a lot of good information on heirloom tomatoes, along with some absolutely beautiful photography. Unfortunately, the average American wouldn't know a good tomato if it hit them in the head. They are so used to the tasteless supermarket varieties that it's almost like a moment of revelation when you see them try a home-grown, vine-ripened heirloom tomato for the first time.

One of the toughest jobs for the author must've been trying to narrow down her choices to just 100 varieties to feature in this book. With literally thousands to choose from, I'm glad I didn't have to make that list.

I would say that this is not the ideal book for a person who is interested in growing heirlooms but doesn't have any previous experience. There are limited growing instructions, but I would start with something more detailed.

As I write this, I have 15 varieties of heirloom tomatoes growing in my garden, and I'm already jotting down notes about varieties featured in this book for my next years garden. The information on the individual featured varieties is clear, concise, and makes you want to grow all of them.

Bottom line: For the tomato lover, or the gardener interested in making the jump to heirlooms, this is a great book. For the beginning gardener, I would start with a book with more fundamentals, and use this one to help me try to select varieties to grow.

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5.0 out of 5 stars Excellent Book!, May 27 2004
Ce commentaire est de: Smith & Hawken: 100 Heirloom Tomatoes for the American Garden (Paperback)
This book is definitely the one to get if you're interested in heirloom tomatoes. Not only does Carolyn J. Male give you very interesting and outstanding photos of the heirloom tomatoes (such as Lillian's Yellow Heirloom or Kellogg's Breakfast), but she also gives you thorough information on saving tomato seeds, creating a new heirloom tomato, and how to prepare your tomato plants. She makes everything she writes so convincing! It's like you get motivated to grow these heirloom tomatoes just looking at what the heirloom tomato looks like and the description of the taste. Carolyn Male also has thorough information on each popular heirloom variety. One of the heirloom tomatoes that I'm growing is Kellogg's Breakfast, one of Carolyn's HL tomatoes-- from what I read in her book -- it's like an exceptional tasting tomato with a fruity, citrus flavor! However, all of those heirloom tomatoes have different but amazing flavors! Much to choose from in her book.

You definitely have to get this book, because it is amazing once you read about each of the tomatoes, how much greater-tasting they are compared to supermarket tomatoes!! A VERY good read.

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5.0 out of 5 stars Thank you Dr. Male for 3 years of fantastic tomatoes!, April 7 2003
By 
A. Ryan "Merribelle" (Westminster, CA USA) - See all my reviews
(REAL NAME)   
Ce commentaire est de: Smith & Hawken: 100 Heirloom Tomatoes for the American Garden (Paperback)
This is the book for anybody who has ever bitten into a store-bought tomato and wondered whatever happened to rich, juicy flavor. Three years ago I was asking myself that same question when I stumbled across Dr. Carolyn Male's 100 HEIRLOOM TOMATOES FOR THE AMERICAN GARDEN.

Written by an avid Seed Savers' Exchange member after she had grown more than 1,000 heirloom varieties of tomato, this book is an introduction to open-pollinated (as opposed to the unjustly popular hybridized) tomatoes for home gardeners. Dr. Male manages to discuss the historical and present significance of cultivating these heirlooms in a rational voice while yet relaying her passion for the flavorful heritage they represent to her. The field guide has full-page photographs of each kind with notes on their colorful origins, flavor types and everything else you could want to know about these personal treasures. Soon you will find yourself caught up in the mania to seek out the assortment of seeds that will yield tomatoes with character, lore and unbeatable taste.

Although it has a truncated field guide format and flexible cover, 100 HEIRLOOM TOMATOES also serves as an excellent primer for general tomato culture. In the first 42 pates you will learn about selecting the right heirloom for your purposes, germinating and transplanting, common diseases and conditions, saving your own seeds, etc. Dr. Male looks at various standard schools of thought thoughout this section while presenting good arguments for her own practices.

I found this book to be one of the more honest examinations of tomato varieties, from Dr. Male's frank mention of both pros and cons down to the photos, which displayed typical physiological flaws alongside more perfect examples of the fruit and foliage. After growing and sampling for myself several of the tomatoes recommended here, I can testify that the descriptions are spot-on while leaving some room for differing climatic and cultural conditions. Dr. Male's degree in microbiology and her regular gardening magazine article contributions further reinforce her as a noted authority in this field. This is a guide that the home gardener can have confidence in.

Recommended for any home vegetable gardener and not a few specialty market gardeners besides.
-Andrea, aka Merribelle.

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