Smoking Meat: Essential Guide to Real Barbecue Paperback – May 1 2012
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About the Author
Jeff Phillips was born in North Carolina, and was raised on southern cooking. As a teenager, he began experimenting with cooking over grills and campfires; eventually he moved on to smoking units that could fit an entire pig! Five years ago, he began compiling all of his expertise onto a website, which has now expanded to include more than 300 pages of recipes and tutorials. Jeff lives in Sapulpa, Oklahoma, on a ten-acre farm with his wife and three children.
Excerpt. © Reprinted by permission. All rights reserved.
Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
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Top Customer Reviews
This book explains it all and there are many excellent easy to follow recipes.
Wonderful recipes with accompanying photos (which I believe always make the recipes all that more tempting).
Most recent customer reviews
My father-in-law loves this book. He calls it his "smoking bible"Published 2 months ago by Amazon Customer
will enjoy this book immensely with our new smoker, everything we need to know is in it!Published 4 months ago by Arlyle Siscoe
So many good tips and recipes for people new to smoking. Love this book. Makes a great gift for anyone new to smoking.Published 4 months ago by Gem
Just what we needed to get using our new smoker more frequently. good variety of recipies and tips.Published 5 months ago by Jane Silverio