Customers who viewed this item...

Smoking Meat: Essential Guide to Real Barbecue
Smoking Meat: Essential Guide to Real Barbecue
Jeff Phillips
Average Customer Review: 4.7 out of 5 stars  See all reviews (13)
Usually ships in 3 to 5 weeks
FREE Shipping on orders over CDN$ 25.
CDN$ 18.77
Product Description
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular... Read More

Also viewed these items...

Show items from:
All Categories (60)
Books
Home & Kitchen
Patio, Lawn & Garden
Sports & Outdoors
Tools & Home Improvement

Show items that:
Customers also bought
Customers also viewed

Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

The Complete Idiot's Guide to Smoking Foods
Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue
Marinades, Rubs, Brines, Cures and Glazes
Marinades, Rubs, Brines, Cures and Glazes Paperback by Jim Tarantino

Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
25 Essentials: Techniques for Smoking
The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue
25 Essentials: Techniques for Smoking Spiral-bound by Ardie Davis

  More Results