Review
Book Description
For sassy food writher Angelina Amalfi, life's a banquet -- until the man who's been contributing unusual recipes for her column is found dead.Suddenly Angie's being stalked by a killer.Not one to simper in fear, instead she simmers oner the delectable homicide cop assigned to the case.Then two more deaths follow, and Angie is on the run.
Ever resourceful, Angie cooks up a scheme to catch the muderer.The stakes are high, for she's up against deadly arms smugglers and lethal food fanatics.Although it's a case that looks to hot to handle, if anyone can keep her cool, Angie can.
About the Author
San Francisco native Joanne Pence grew up amidst the rich cultural diversity and culinary excellence of that city. A graduate of U.C. Berkeley with a master's degree in journalism and a Phi Beta Kappa key, she has taught school in Japan, written for magazines, and worked as an operations analysis manager. Fiction writing, however, always has been her first love. Her background, as well as her Italian and Spanish heritage, are reflected in her critically acclaimed, award-winning mystery series. Joanne Pence now lives north of San Francisco with her husband, two teenage sons, three cats and a golden retriever.
