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Soup: A Kosher Collection Paperback – Feb 1 2012


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Product Details

  • Paperback: 232 pages
  • Publisher: M.Evans & Company; 2 edition (February 2012)
  • Language: English
  • ISBN-10: 1590772032
  • ISBN-13: 978-1590772034
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: #3,190,551 in Books (See Top 100 in Books)


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First Sentence
What exactly is kosher food? Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most helpful customer reviews

By Dale Cohen on Dec 15 2013
Format: Paperback Verified Purchase
I bought this cook book for my daughter and sister in law. I have it and it is amazing. It took a while to come but arrived sooner than I expected.
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By Lisa on Jan. 7 2005
Format: Paperback
If you love soup this book is for you. I have already tried several of the recipes in the book and they were all fantastic - easy to follow instructions and great variety. I would recommend this book to anybody and have already bought copies for gifts!
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Format: Paperback
After tasting several incredible soups at the book launch (including chocolate soup and avocado soup- yum!), my family bought Pam Riess's Book, and started off by making one soup that sounds especially good. The Pear Soup with Pecans, Feta and Balsamic Reduction was simple to make, looked beautiful and tasted unique yet wonderful. Recipes include many chicken soups, dessert soups, vegetable soups and much more. The book inlcudes tips on how and when to serve the soups which are useful and accurate. Overall this soup book is a great addition to not only kosher kitchens, but all kitchens.
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By sara on Oct. 16 2004
Format: Paperback
Soup--A Kosher Collection is an excellent book! I never realized kosher soups were so easy to prepare and so delicious. Ms Reiss has included a recipe for every occasion; there is a huge selection of soups for meat eaters, vegetarians, and vegans. Everything from old favorites such as chicken soup to new gems like curried red lentil soup or saffron garlic fish soup. The blueberry and rosemary soup was a fantastic surprise! I just bought the book and have made 12 of the over 150 recipes. Each recipe I made was a big hit with my family. The chocolate soup was a great treat. Ms Reiss' easy to follow recipes are accompanied by excellent definitions and cooking tips. I already bought a few copies for holiday gifts this year.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 11 reviews
14 of 14 people found the following review helpful
A wonderful book!! Oct. 16 2004
By sara - Published on Amazon.com
Format: Paperback
Soup--A Kosher Collection is an excellent book! I never realized kosher soups were so easy to prepare and so delicious. Ms Reiss has included a recipe for every occasion; there is a huge selection of soups for meat eaters, vegetarians, and vegans. Everything from old favorites such as chicken soup to new gems like curried red lentil soup or saffron garlic fish soup. The blueberry and rosemary soup was a fantastic surprise! I just bought the book and have made 12 of the over 150 recipes. Each recipe I made was a big hit with my family. The chocolate soup was a great treat. Ms Reiss' easy to follow recipes are accompanied by excellent definitions and cooking tips. I already bought a few copies for holiday gifts this year.
8 of 8 people found the following review helpful
Fantastic Recipes!! Jan. 7 2005
By Lisa - Published on Amazon.com
Format: Paperback
If you love soup this book is for you. I have already tried several of the recipes in the book and they were all fantastic - easy to follow instructions and great variety. I would recommend this book to anybody and have already bought copies for gifts!
5 of 5 people found the following review helpful
one of the nicest kosher cookbooks I own Dec 31 2008
By N. W de K.,Amsterdam - Published on Amazon.com
Format: Paperback Verified Purchase
I use this book frequently ; the recipes are excellent and often original. I do keep kosher , so it is a bonus to have both kosher and original soup recipes without slices of bacon etc strewn around the pages; besides , it gives excellent ratings on dairy/ parve/meat and kosher for Passover ( very important , that last one ) - and it even told me what to expect from a "medium" onion or potato, something I need to know, since clearly the sizes of products are different in Europe in relation to those in the USA. Usually no prefab ingredients, too; most of the prefab brands would not be available to me. So a big YES for this one !
2 of 2 people found the following review helpful
Great Soup Recipes Dec 30 2008
By C. Wong - Published on Amazon.com
Format: Paperback
I do not need to keep kosher but I bought this book because I love soup. It's a really good book. The recipes are easy to follow and she tells you the amount of servings in each recipe, if it's freezable, and the nutrition breakdown per serving. Again, I love this book. Get it for yourself and your friends.
1 of 1 people found the following review helpful
The only soup cookbook you will ever need! Nov. 12 2012
By R Helen - Published on Amazon.com
Format: Paperback
Pam Reiss has put together an amazing number of delicious soup recipes. She covers all types (parve, dairy, fish, meat and even fruit) and many of the dairy soups can be made parve too. My absolute favourite is the carrot-dill soup. I had tried another carrot soup from a famous kosher cookbook, and it was time consuming (you had to make a rue) and tasted ok. Then I tried this one from Pam Reiss's book and it was healthier (no rue), easier (again no rue), and tasted much better and fresher. I have never made it yet without receiving loads of compliments. Her garlic soup is also fantastic! The most difficult part is peeling and crushing all the garlic, but once that's done, the soup takes literally five minutes, and tastes divine. I always serve it at simchos and yom tov meals with her herbed matzoh balls. They are also delicious. Again, I always get compliments. My family also enjoys the split pea soup, the zucchini soup, and the butternut squash soup (which I make parve). I can't wait to try the Mexican rice and black bean soup, the tortilla soup, and the Thai Ginger Chicken soup. But really the whole book is filled with tantalizing recipes; it's hard to decide where to start first! Pam Reiss comes from a family of caterers and it is obvious from her book she's a soup expert. But what is the best part of this book, (unlike so many of the new kosher cookbooks coming out), is that she creates recipes that are quick, easy, and delicious. There are no pretensions here and you don't need to be a chef to create them. They're perfect for the busy family and you don't need to keep kosher to enjoy them. Definitely worth the five stars and more!
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