- Hardcover: 144 pages
- Publisher: Simon and Schuster (September 1999)
- Language: English
- ISBN-10: 0684869845
- ISBN-13: 978-0684869841
- Product Dimensions: 19.3 x 13.2 x 1.8 cm
- Shipping Weight: 249 g
- Average Customer Review: 3.5 out of 5 stars See all reviews (22 customer reviews)
- Amazon Bestsellers Rank: #670,930 in Books (See Top 100 in Books)
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Product Details |
Product Description
Product Description
In an age when the most bizarre alternative lifestyles age are routinely accepted throughout American society, there is one group that is still shunned by the masses, forced to practice its way of life in hiding. Until now. For a visionary has broken the chains that have held his kinsmen down, a messiah has arisen to rescue his people and their rich dietary tradition. His name is Omnivorous.
With "From Soup to Nuts: The Cannibal Lover's Cookbook," Omnivorous does much more than provide his fans with some of the world's best-loved cannibal recipes; in his own words, the master provides "a joyous look at the entire cannibal lifestyle," the definitive guide to better eating the cannibal way. Here's what awaits inside:
* Dozens of recipes for those who believe you truly are what you eat
* An informative history of cannibalism through the ages, focusing on the great moments in cannibal history, from the Alferd Packer expedition to the Uruguay Rugby Team plane crash of 1972 and the invention of gourmet airline food
* Helpful strategies for choosing the right cut of meat
* Rules of thumb...and rules for other tasty body parts, too
* Easy-to-follow, sumptuous recipes that will impress your friends and fellow cannibals
* A bonus section for cannibals with special needs: animal-rights activists, kosher cannibals, and those on low-calorie diets
* Cooking suggestions for the busy cannibal "soccer mom"
* And answers to the most commonly asked cannibal questions, plus a list of the great cannibal movies, such as "The Eyes of Laura Mars, My Left Foot," and "The Man with the Golden Arm."
With the world population at an all-time high, there has never been abetter time to be a cannibal. And whether you're a longtime man-muncher or a novice with just a few close friends under your belt, Omnivorous is here to show you the key to a very happy and full life -- the cannibal life.
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Customer Reviews
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Most helpful customer reviews
1.0 out of 5 stars
an obvious rip off...,
By Timothy (Yelm, Washington) - See all my reviews
This review is from: From Soup to Nuts: The Cannibal Lover's Cookbook (Hardcover)
this guy, Jon, has read Shiguro Takada's Contingency Cannibalism, and attempted to capture the flavor of a much better, more clever book. He tried to avoid the same topics while attempting to imitate Shig's flip attitude, and that left a huge vacancy in this topic.
1.0 out of 5 stars
Save your Money!,
By A Customer
This review is from: From Soup to Nuts: The Cannibal Lover's Cookbook (Hardcover)
The author amazingly manages to be neither funny or informative. I would rather have thrown the money out of the window of a moving car. That would be far more entertaining.
4.0 out of 5 stars
Great recipies for the avid gourmet!,
By Hannibal (Brazil) - See all my reviews
This review is from: From Soup to Nuts: The Cannibal Lover's Cookbook (Hardcover)
This is a great buy for anyone with unusual tastes and a good sense of humor. The only problem is that there are not enough recipes. The recipes that it does have,though, were quite good. Especially the Plumber Rump Roast Under Glass.
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