This value pack includes all the essentials to get started cooking sous vide style. The water oven is designed specifically to bring the gourmet sous vide cooking method to kitchen countertops. Enjoy steak made at the desired doneness from edge-to-edge; vibrant vegetables; juicy tender chicken breasts; and ribs with tender meat falling off the bone. The water oven's sophisticated temperature controller keeps the water bath within one degree of the ideal temperature for hours or even days, producing meals with enhanced flavours and nutritional benefits. Gourmet-quality meals are at your finger tips; simply season the raw meat or vegetables; vacuum seal in a food-grade bag; simmer in the water oven, sear or sauce if desired, and serve. The vacuum sealer is powerful, compact and easy-to-use. It can be used to vacuum and seal foods, or to seal only when packaging liquids and marinades. The sealer is a must-have for vacuum sealing foods for cooking sous vide, but is also ideal for keeping food fresh longer in the refrigerator, freezer, or pantry; securing small items for storage or shipping; and packing items water-tight for camping, backpacking, or travel. Includes an introductory supply of food-safe vacuum pouches that are specially designed to withstand the temperatures involved with sous vide cooking. In Sous Vide Holiday
, Mary Dan Eades delivers step-by-step instructions, while a selection of chef-tested recipes guide you through the simple ways of sous vide cooking. Now everyone, from the rank novice to the accomplished cook, can easily turn out gourmet holiday meals with little hands-on time. Filled with sous vide recipes for tantalizing appetizers, entrées, side dishes and desserts, as well as tips for planning and organizing meal preparation, and full-colour photos showing food presentation, this book makes holiday cooking stress-free. A bonus instructional how-to DVD with MasterChef star Sharone Hakman is included.
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