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Southern Gourmet - Luxurious gourmet recipes from the South [Kindle Edition]

Barbara Mack

Print List Price: CDN$ 22.52
Kindle Price: CDN$ 5.00 includes free international wireless delivery via Amazon Whispernet
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Paperback CDN $22.67  

Product Description

Product Description

From the author of Easy, Fabulous Bread Making comes a cookbook that will make you think about Southern food in a whole new way. Contains an interactive table of contents, located right before the introduction by the author.

From the author:

I’m from the South, and I love to cook. Most people think cuisine in the South consists only of beans, greens and cornbread – and though those are delicious – it’s not all we cook here.

When people think of Southern cooking, they don’t think gourmet, but it’s the very essence of gourmet food, nonetheless. We start with fresh ingredients, and we mix them in surprising ways. We mix sweet, savory, hot, and sour with abandon, creating a menu that is fabulously varied. Some of these dishes have roots all the way back to our ancestors who immigrated to this country, and there’s a fine mix of nationalities represented right on our dinner tables.

I have – like all good cooks – tweaked and twisted the recipes to suit myself, and I think you’ll like the results. You’ll find desserts, starters, breakfasts, side dishes, and meats in this cookbook, and they’re all delicious. I’ve given you some of my very favorite recipes, and I believe that once you taste them, you will understand why I love them. The full color illustrations and the easy to follow instructions will make you love them, too.

Product Details

  • Format: Kindle Edition
  • File Size: 857 KB
  • Print Length: 72 pages
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B007X6SLQE
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Enhanced Typesetting: Not Enabled

Customer Reviews

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Most Helpful Customer Reviews on (beta) 3.8 out of 5 stars  8 reviews
14 of 16 people found the following review helpful
4.0 out of 5 stars Great recipes and nice layout May 10 2012
By Becky reviews - Published on
Format:Kindle Edition|Verified Purchase
Be still my beating heart! I think I found a kindle cookbook that is original, has good recipes that seem to be original, a nicely laid out and useful interactive table of contents!

The pictures accompanying the recipes have a uniformity, taken on the same surface, suggesting the pictures were actually taken originally! The pictures are also nice and drool worthy.

Some of the notable recipes include stuffed strawberries with rum pastry cream, Bacon tomato and apple soup has an interesting twist including beans, bacon and apple. It sounds a little strange but looks like it would work. I can't wait to try the greens crusted rump roast.

I cannot tell you what a pleasure it is to find an original cookbook, with original pictures, correct spelling, interesting recipes, well laid out...Yay!
4 of 4 people found the following review helpful
5.0 out of 5 stars Delciious food! May 11 2012
By Rebecca Fyfe - Published on
Format:Kindle Edition|Verified Purchase
All I can say is yum, yum, yum! My entire family loved the greens crusted rump roast, and none of us could resist the stuffed strawberries. I am tempted to try the brown sugar pie, but I am not sure my waistline would thank me! The recipes in here are full of decadent delights! I highly recommend this cookbook to anyone who likes to indulge with their food.
3 of 3 people found the following review helpful
5.0 out of 5 stars easy, fast and good May 12 2012
By E. Bollinger - Published on
Format:Kindle Edition|Verified Purchase
I love this book. The author has clear and easy recipes to follow, with a table of contents thats makes the book easy to use. I started using the recipes as soon as i got the book. I have the EAsy Bread recipes and loved that as well.This is a no brainer, a must have for every cook.
1 of 1 people found the following review helpful
4.0 out of 5 stars Sweet! May 11 2012
By Amazon Customer - Published on
Format:Kindle Edition
Having grown up in the South, this was like a meeting of old friends. I love the familiar recipes and can't wait to try those I don't recognize. I highly recommend this cookbook.
5.0 out of 5 stars Five Stars Sept. 9 2015
By Theresa Canady - Published on
Format:Kindle Edition|Verified Purchase
Great recipe ideas well put together. Love books from Barbara Mack she has great talent for words

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