14 of 14 people found the following review helpful
5.0 out of 5 stars
Southern Sideboards, Jun 10 2000
By Billie C. Kinch (Fred's wife) - Published on Amazon.com
This review is from: Southern Sideboards (Plastic Comb)
I have been using this book since my Missippi Magnolia mother gave me a copy when it first came out. There's not a bad recipe in it. Even the Crispy Chicken Cassarole, which my children called "glop" is good. In fact, I'm making the Strawberries Romanoff for a get-together tomorrow night. My copy has just worn out, therefore I'm ordering a new one, make it two, one for my new daughter-in-law in NJ.
5 of 5 people found the following review helpful
5.0 out of 5 stars
ONE OF THE BEST!, July 2 2008
By ljb - Published on Amazon.com
This review is from: Southern Sideboards (Plastic Comb)
I have the first edition of this book, which I have used for many years. It has some of my all-time favorite recipes (Country Captain, Apple Torte, Helen Mary's Chicken, Shrimp Dip just to name a few). These recipes were well-tested prior to the publication, and I have never found an error in the ingredient list or instructions. There are recipes for every occasion, and every one I have tried has been great. I recently bought one for my thirty-year-old son who has become interested in cooking. When I gave it to him, he laughed and said, "Oh, yes, I recognize this!" due to the many times I used it when he was growing up. This is a great addition to your collection or a great gift for anyone on your list!
3 of 3 people found the following review helpful
5.0 out of 5 stars
Wonderful, Jun 1 2009
By H. Koepfgen - Published on Amazon.com
This review is from: Southern Sideboards (Plastic Comb)
If you love good southern soul food then this is the cookbook for you- I've never made a recipe out of this book that I havent liked.