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Spilling The Beans: Cooking And Baking With Beans Everyday Paperback – Oct 3 2011

4.6 out of 5 stars 34 customer reviews

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Product Details

  • Paperback: 256 pages
  • Publisher: Whitecap Books Ltd; 1 edition (Oct. 3 2011)
  • Language: English
  • ISBN-10: 1770500413
  • ISBN-13: 978-1770500419
  • Product Dimensions: 20.4 x 2.1 x 25.4 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 4.6 out of 5 stars 34 customer reviews
  • Amazon Bestsellers Rank: #13,382 in Books (See Top 100 in Books)
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Product Description

Review

Recipes to please vegetarians and meat-lovers

About the Author


Julie Van Rosendaal
is in high demand by food followers for her knowledge and love of good food. She is the food correspondent for the Calgary Eyeopener on CBC Radio One, co-host of Viva TV's It's Just Food, the food editor of Parents Canada magazine, a regular contributor to newspapers and magazines and an award-winning food blogger (dinnerwithjulie.com). She is the author or co-author of several bestselling Whitecap titles, including Spilling the Beans, Starting Out, Grazing and One Smart Cookie. She lives in Calgary, Alberta."

Sue Duncan
grew up in Calgary, cooking and eating at every opportunity with her best friend Julie. She now lives with her husband and daughter in the Okanagan Valley, where she acquires far too much produce at the farmer's market but manages to eat it all anyway.

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Inside This Book

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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

4.6 out of 5 stars
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Top Customer Reviews

Format: Paperback
I've made three recipes in the last 2 weeks: the best tomato soup (it has 3 kinds of tomatoes, lentils and oatmeal) I've ever made, mulligatawny and sweet potato, lentil and spinach curry. I've also made the carrot sweet potato curried soup before (Julie posted it on her blog). Everything we tried at the book launch was also very good (who knew I liked parsnips? Especially when they're roasted and made into a soup!).

I cooked a big pot of black beans yesterday on the stove (no presoaking required) and a crock pot full of chickpeas, too. Divided them up and put them in the freezer.

The book is full of great tips and recipes using ingredients you probably have in your cupboard. These are healthy recipes that don't skimp on flavour! I don't think you can go wrong with this book!
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Format: Paperback
I love cookbooks and I'm usually happy if I find two or three recipes in each one that my family loves. I was hoping this would be a good choice as my family loves beans. I've now made several recipes from this book and each one was a hit. My kids actually had an argument over who was going to get to eat the last of the roasted beet salad. The black bean brownies are absolutely yummy. I've also made two of the soups, the blackeyed pea and kale soup and the curried sweet potato soup, and both were delicious. The chickpea masala sandwiches were another big hit. I love that the ingredients are fresh and the steps are simple, yet each recipe has amazing flavor and texture. Best cookbook I've bought in a while!
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Format: Paperback Verified Purchase
I heard about this cookbook through a fave review in the Georgia Straight, our alternate newspaper. By the time my turn at a reserve copy came up at the Public Library, it was over a year since I'd read about it. The recipes were worth it, though! After trying a few, even my husband (who prefers blander, smoother, softer side dishes, accenting the meat, not the other way around) was sure we should buy it, too. Most recipes don't contain meat, and those that do, use it to accent the beans and grains--both are included in most recipes, and the ones I have tried so far are delicious and easy to prepare, although the preparation time estimates seem a little optimistic.

My only criticisms would be the book's unwieldy size and binding--it's hard to keep open for reference as you cook, so I may follow advice I've heard for knitting books--have it rebound with a spiral binding.
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Pros : Some nice pictures. All the recipes tried were delicious. Great variety of meals from breakfast to snack or maincourse.

Cons : Mainly the recipes are with black beans or chickpeas and often the recipe are with canned beans already cooked. No tips about soaking or cooking them. It doesn't talk about alternatives even though if at the beginning of the book they talk about many beans. Some infos are missing in the recipe, like when to add the eggs written in the ingredients...
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By Jane on Jan. 14 2012
Format: Paperback
I bought this after seeing the authors on TV. It was well worth the wait. We have made at least 6-7 recipes and loved everyone, especially the Thai Chicken. I had to buy my two daughters this book as well just so I could keep mine at home. And yes it was well worth waiting for. We are all trying to pur more grains and beans into our diet and this book makes it really easy. My sister as well has ordered this book. Thanks for this great addition.
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I have been looking for some time for ways to incorporate grains and legumes into weekly meals that are simple, easy to prepare, and delicious. I have found the book, and one of the best parts is that it is written by Canadian girls. I've made three or four things since acquiring this book, and they're all delicious, healthy, and easy to prepare.
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I live alone and work full time. The soup recipes are easy to prepare and GREAT for my 12 hour shifts. I have been struggling to maintain a healthy diet at times because there is so much junk at work to grab quickly.
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Format: Paperback Verified Purchase
It's become one of my go-to books (and I'd say I own at least 100 cookbooks). Beautiful pictures. Mostly quick, simple, easy-to-follow recipes, Several of the recipes have become standard fare in our home:
- curried red lentil soup when I need something quick on a week night,
- black bean brownies (though I often sub red lentils) don't taste 'healthified" (well, probably because they retain all the fat and sugar you'd want in a good brownie!),
- pizza dough (yes, made with part beans, part flour)
- waffles (for "waffle Wednesdays" (btw: the Breville waffle maker is fantastic, if you're going to make enough waffles to justify the price - waffles lift right out, and all I have to do to clean, really, is blow away a few crumbs - I may just wipe it with a wet rag for my guilty conscience, but it's really only a matter of form) (I also often sub red lentils for these...as I do for most recipes calling for mashed beans)
- pancakes
- the flatbread used in the doubles recipe is a-mazing

As you can see, I'm quite smitten by the use, in this book, of beans as a partial substitute for flour in baking and such. I'm vegan, and this is a lovely new way to sneak beans into our diet.This is not a vegan, or even a vegetarian, book, so many (most?) recipes call for meat and/or dairy, and I've veganized with my own substitutions where necessary. I've also tried many other soups and stews, which have mostly been well received by my family of 6 (4 children under the age of 11). There are also other sections, such as salads and appetizers, which I haven't delved into due to family preferences.
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