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Recipes to please vegetarians and meat-lovers
Julie Van Rosendaal
is in high demand by food followers for her knowledge and love of good food. She is the food correspondent for the Calgary Eyeopener on CBC Radio One, co-host of Viva TV's It's Just Food, the food editor of Parents Canada magazine, a regular contributor to newspapers and magazines and an award-winning food blogger (dinnerwithjulie.com). She is the author or co-author of several bestselling Whitecap titles, including Spilling the Beans, Starting Out, Grazing and One Smart Cookie. She lives in Calgary, Alberta."
grew up in Calgary, cooking and eating at every opportunity with her best friend Julie. She now lives with her husband and daughter in the Okanagan Valley, where she acquires far too much produce at the farmer's market but manages to eat it all anyway.
Awesome information and book was in incredible shape for being sold as Used!Published 1 month ago by Dixie Schmidt
This book is truly very good. I have x ton of cookbooks and this one stands out as one of the best. Read morePublished 3 months ago by Lemonia Stassos
I have used several dishes with great success. I enjoyed it so much I have given a copy to my daughter and a friend who also give it two thumbs up. Read morePublished 11 months ago by kit wilson