Vous voulez voir cette page en français ? Cliquez ici.


or
Sign in to turn on 1-Click ordering.
More Buying Choices
Have one to sell? Sell yours here
Splendid Table The
 
See larger image
 

Splendid Table The [Hardcover]

Lynne R Kasper
4.8 out of 5 stars  See all reviews (17 customer reviews)
List Price: CDN$ 54.95
Price: CDN$ 38.37 & this item ships for FREE with Super Saver Shipping. Details
You Save: CDN$ 16.58 (30%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Usually ships within 1 to 2 months.
Ships from and sold by Amazon.ca. Gift-wrap available.

Frequently Bought Together

Customers buy this book with The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show CDN$ 32.00

Splendid Table The + The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Price For Both: CDN$ 70.37

One of these items ships sooner than the other. Show details


Product Details


Product Description

From Publishers Weekly

This collection of recipes, history, food and folklore--surrendered by a tiny yet culinarily fertile region of Italy--was ably amassed by cooking teacher and writer Kasper. Even people "with only a passing interest in food" are likely to "recognize . . . this region's products." Among them are: Balsamic vinegar, Parmigiano-Reggiano cheese and prosciutto di Parma. Northern Italy is also where the renowned rich Ragu Bolognese comes from; Kasper includes both a historical and a modern version, as well as a selection of kindred sauces, such as game ragu and an unusual ragu of giblets. She pays homage to recipes ranging from the 16th century (rosewater maccheroni Romanesca) to the 18th (a Cardinal's favorite baked penne), but pays equal and fascinating attention to modern inventions: tagliatelle with carmelized onions and fresh herbs, and a lasagna of wild and fresh mushrooms. Nor does Kasper omit recipes incorporating the most famous native products. Balsamic roast chicken and sweet peas with prosciutto di Parma is an outstanding example. Rounding out various virtues are easy rules of thumb for making fresh pasta and a reliable guide to ingredients. Photos not seen by PW.
Copyright 1992 Reed Business Information, Inc.

From Kirkus Reviews

From an American food writer and cooking teacher, an informed and enthusiastic culinary tour of the northern Italian region of Emilia-Romagna, famous for its fervently upheld cooking traditions and as the source of tortellini, Bolognese rag—, Parmigiano- Reggiano cheese, and balsamic vinegar. This last ingredient appears here in everything from pesto to rabbit stew, veal scallops, and an enticing pot-roasted lamb with wine and olives; and Kasper, who devotes several pages to the mysteries and hierarchies of balsamic vinegar, passes along a tip for simulating the expensive ``craftsman'' quality with more common versions. It's the kind of cookbook that comes with a bibliography and with copious historical and other background notes on the recipes and the different local traditions within the region. It also comes with descriptions high in swooning superlatives; fortunately, the recipes--many of them local specialties unfamiliar elsewhere--live up to the billing, both in their attention to flavor-enhancing detail and in the certifiably splendid nature of the dishes. Serious culinary explorers, Italian food enthusiasts, and readers of gastronomic travelogues will put this on their list. (Twenty-four pages of color photos--not seen.) -- Copyright ©1992, Kirkus Associates, LP. All rights reserved.

Tag this product

 (What's this?)
Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.
Your tags: Add your first tag
 

 

Customer Reviews

17 Reviews
5 star:
 (15)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (17 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most helpful customer reviews

5.0 out of 5 stars Excellent book of the region, Aug 31 2001
By A Customer
This review is from: Splendid Table The (Hardcover)
My family has lived in Ravenna for over 30 years during the summers. This is our very favorite cook book. During the winter it brings back the glories of Emilia Romagna. Buy it, you will treasure it forever.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars Mouth-watering Balsamic Roast Chicken, Mar 21 2001
By 
dallas (Sunnyvale, CA USA) - See all my reviews
This review is from: Splendid Table The (Hardcover)
The Balsamic Roast Chicken is simply splendid. I use free-range chicken parts and rub the garlic-rosemary paste under the skin (I make more of the paste than the recipe calls for). The chicken is delicious even without the balsamic vinegar--moist and tender. I love the recipe for sprucing up canned chicken broth, too--use fat-free broth and you can skip a step or two. The Green Beans Bolognese are absolutely wonderful, as well. I am looking forward to trying more recipes from this book and wowing my dinner guests (again)! YUM!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


4.0 out of 5 stars A Very SPLENDID Cookbook!, Aug 4 2000
This review is from: Splendid Table The (Hardcover)
I have had this book since just after it was published, and it remains my authority on northern Italian cuisine. Lynne Rossetto Kasper has compiled an amazing quantity of quality recipes from the Emilia-Romagna region. As the Italian Food Host @ BellaOnline, and a collector of over 100 Italian cookbooks I would highly recommend this book to anyone who appreciates northern Italian cuisine. Ms. Rossetto adds a little comentary on each recipe's history that is very interesting and her food photograph's are stunning. My only complaint about this book is that there are not more of these glorious photographs!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
Want to see more reviews on this item?
 Go to Amazon.com to see all 33 reviews  4.8 out of 5 stars 
 
 
Most recent customer reviews











Only search this product's reviews



Listmania!

Create a Listmania! list

Look for similar items by category


Look for similar items by subject


Feedback


Amazon.ca Privacy Statement Amazon.ca Shipping Information Amazon.ca Returns & Exchanges