Book Description
MARK STARK'S AMAZING JEWISH COOKBOOK is a delightful cookbook for the entire family. This hand-drawn volume includes recipes for traditional Jewish foods such as bagels, chicken soup and matzah balls, as well as holiday treats like potato latkes and Passover sponge cake. The user-friendly format of MARK STARK'S AMAZING JEWISH COOKBOOK allows beginning cooks and seasoned chefs alike access to the world of traditional Jewish cooking. All recipes detail (1) how many people the recipe will serve; (2) what ingredients and tools are needed; and (3) the steps involved in making it.
Arranged by Jewish holiday-and accompanied by summaries of holiday customs and practices-these recipes make preparation for special events a fun and easy family activity.
Mark has also filled his cookbook with information any cook should know, such as safety tips, how to measure ingredients, and an "A-Z" glossary of cooking terms. The quick guide for cooking kosher foods is a useful and educational addition to this volume.
Whether this is a family's first or 50th Jewish culinary experience, this book provides all the tools necessary to create a seder plate for Passover, make perfect hamantashen for Purim-and many other memorable adventures.
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About the Author
Mark Stark is the head pastry chef at The Getty Center in Los Angeles. A graduate of the California Culinary Institute, Mark has taught gourmet cooking and baking classes in various culinary schools in Los Angeles. This is his first cookbook.
