“The book, written in a clear and engaging style, touches upon the coarse and fine points of food-making as a cottage industry, from how to figure out what to make, to drawing up a business plan, to making the food, and finally to find people to buy it.” — “The kitchen as savior” article in the Woodstock Times discusses Start & Run a Home-Based Food Business. “I need to work out my budget and cost per item ASAP so I can get going and make some [income]. Thanks for your great book, Mimi, it was just the inspiration I needed.” -- Daniella, California, USA “The Joys and Challenges of a Home-Based Food Business” article in Chronogram Magazine, Hudson Valley. (2012-04-25)
From the Back Cover
With over 25 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business. Includes dozens of tips, examples, and advice for you to run a profitable business from your own kitchen!