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Staying Healthy with Nutrition, rev: The Complete Guide to Diet and Nutritional Medicine [Paperback]

Elson Haas , Buck Levin
4.9 out of 5 stars  See all reviews (14 customer reviews)
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Book Description

Sept. 1 2006
The 21st-century edition of this groundbreaking work by Dr. Elson Haas with Dr. Buck Levin presents the most current health and nutrition information available in an easy-to-use format with a friendly, engaging tone. Decades of practical experience and scientific research are compiled into one encyclopedic volume that features newly expanded chapters on special supplements, lifestage programs, and breakthrough medical treatment protocals for conditions including fatigue, viral illnesses, weight management, and mental and mood disorders such as anxiety, ADHD, and depression.PART ONE gives a detailed analysis of The Building Blocks of nutrition: water, carbohydrates, proteins, fats and oils, vitamins, minerals, and other nutrients.PART TWO evaluates Foods and Diets, discussing every food group and most diets around the world. A special chapter on the environment and nutrition raises awareness and offers guidance about food additives, industrial chemicals, food irradiation, electropollution, and other health and ecological issues.PART THREE brings all of this nutritional information together, showing readers how to make wise and commonsense choices while Building a Healthy Diet. A personalized eating plan for the year, The Ideal Diet is both seasonally and naturally based, and a healthy lifelong diet.PART FOUR contains specific nutritional and lifestyle therapies for enhancing all stages of life and suggests treatments for common conditions and diseases such as aging, menopause, bone loss, weight loss, and cancer by focusing on Nutritional Applications: 32 Special Diet and Supplement Programs.Anyone interested in enhancing wellness, eating right, treating illness naturally, and living in harmony with nature will find Staying Healthy with Nutrition to be the ultimate handbook for optimal health and vitality.“For more than thirty years my colleague Dr. Elson Haas has contributed to the field of nutritional education to the benefit of both the public and health practitioners. This new edition of his classic guide is user friendly and filled with current scientific studies, making it possible for everyone to be up to date in this most important are of knowledge about health. In my opinion, Staying Healthy with Nutrition is an excellent guide for those wishing to make smarter dietary choices.”—Andrew Weil, MD, author of 8 Weeks to Optimum Health and Healthy Aging“The comprehensiveness of Dr. Haas's Staying Healthy with Nutrition makes it a great desk reference for physicians and other healthcare practitioners or professionals. The more controversial topics are handled with considerable fairness and insight.”—T. Colin Campbell, PhD, Professor Emeritus of Nutritional Biochemistry at Cornell University, and author of The China Study

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Product Description

From Library Journal

Designed as an introductory textbook to teach the basic principles of nutrition and their applications, this hefty volume brings together a wealth of information for the serious reader. Part 1 analyzes the building blocks of nutrition; Part 2 evaluates foods and diets; Part 3 discusses building a healthy diet; and Part 4 explains nutritional applications. But this book also examines topics not usually found in textbooks--herbal supplements, homeopathic medicines, environmental aspects of nutrition, and detoxification and healing programs, to name just a few. Although this exhaustive study is accurate and up to date, it's formidable length (over 1000 pages!) will greatly limit its appeal. Most readers concerned about healthy eating will prefer Jane Brody's Nutrition Book ( LJ 5/1/81) and/or Jean Carper's Total Nutrition Guide ( LJ 3/15/87).
- Linda Chopra, Cleveland Heights-University Heights P.L., Ohio
Copyright 1992 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

About the Author

Elson M. Haas, MD, is an integrative family medicine practitioner with 40 years of healthcare experience. He is the founder and director of Preventive Medical Center of Marin, a multidisciplinary clinic in San Rafael, California. Dr. Haas is the author of ten popular books on health, nutrition, and detoxification, including Staying Healthy with the Seasons, Staying Healthy with Nutrition, and The Detox Diet, 3rd Edition (June 2012), updated for people of various ages, including a new chapter on teens and detox. He has also written The False Fat Diet about food reactions and weight issues, plus More Vegetables, Please!, a family cookbook with chef Patty James. Dr. Haas, as Dr. Sun, has also created entertaining health education products for children and families, including The Anatomix Comix CD and Songbook and Count Broccula. Visit www.haashealthonline.com, www.pmcmarin.com, and www.seasonsstudios.com. 


Inside This Book (Learn More)
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Water is the medium in which all other nutrients are found. Read the first page
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Customer Reviews

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4.9 out of 5 stars
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Most helpful customer reviews
6 of 6 people found the following review helpful
5.0 out of 5 stars Should be everyone's nutrition bible. Nov. 27 2000
Format:Paperback
Dr Haas has written an exhausting, thorough and informative "bible" about everything from what carbs, proteins and fats are and how they work to every vitamin, mineral and supplement you can imagine to special diets for different stages of your life or special needs to recipes...it just covers everything. I especially have to rave about a Western doctor who recognizes the validity of things like food combining and Candidiasis.
This book is over 1,100 pages and it's just jam packed with more information than you will think you need, but then you'll be surprised to find how many sections you'll flip to for info that pertains to you and your family.
I have a huge library of nutrition books and references that are really useful and well-written, but I'd toss them all just to have this one. If you are hesitant about the price or the size of the book, don't be. You will find it to be incredibly useful, easy to understand and beneficial when applied to your own daily life. I know I did.
This is far and away THE best nutrition book out there, I can't see how anyone could top this, unless he releases it with more information one day (and I can't see how there could be more.)
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5 of 5 people found the following review helpful
5.0 out of 5 stars Comprehensive and Helpful! June 19 2000
Format:Paperback
Dr. Haas has put together one of the most complete nutrition books that can be enjoyed by the average reader. From what I have read, he makes no outrageous claims, though he does believe nutrition can offer health benefits (which would distinguish this book from a standard nutrition textbook). While the price may seem a little steep, there are 1140 pages that contain a wealth of information. The first 353 pages list virtually every popular nutrient (vitamins, minerals, fats, etc) and food category (such as beans, citrus fruits, etc). He even gives relevant information on the pseudo-vitamins such as Pangamic Acid (B15), amygdalin (B17), and Vitamin U. He also lists many of the popular diets and their benefits and drawbacks.
He also includes a very helpful section on "the Environmental Aspects of Nutrition." Possible pollutants and common food additives are discussed. He lists "88 Survival Suggestions."
Over 100 pages are dedicated to a Seasonal Cookbook. The foods are healthy, but possibly difficult for the average reader to obtain. It is possible with a little work however. There is a section on "Nutritional Application," which has special diets and suggestions for people with cancer, heart disease, yeast syndrome, and other disorders. He also includes suggestions for executives, adults, children, alcoholics, and adolescents. Overall the Nutritional Application section is very complete.
Finally he includes around 80 pages of health questionnaires that test health knowledge and actually intend to estimate one's health level. I use this whenever I have general or specific health questions. I recommend it highly.
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3 of 3 people found the following review helpful
4.0 out of 5 stars Easy to Read April 1 2013
Format:Kindle Edition|Verified Purchase
Purchased this text for school and have found it very well written, anyone could pick up this text and begin reading it. I do wish (as with most books) that when you purchase a paper copy that you would also get the e-book copy, $30 for the paperback and $65 for the e-book doesn't make much sense.

Best price for paperback is on amazon.
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3 of 3 people found the following review helpful
5.0 out of 5 stars awesome May 10 2003
Format:Paperback
This book gives tons of information about different diets, all the vitamin, nutrients, water, air, etc.... I learned so much! I read the whole thing in a little over a week, I spent at least 2-3 hours a day reading it.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Love this book! May 2 2014
By Tanya
Format:Paperback|Verified Purchase
I have been reading bits and pieces of this book since it arrived. I sat in on a holistic nutrition class and they were using this book for reference, I made the purchase the next day and I highly recommend it.
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1 of 1 people found the following review helpful
By A Customer
Format:Paperback
Not only does this summary provide a comprehensive review of traditional nutrition, it also provides information on less traditional supplements and discussion of current nutritional issues. I highly recommend this book for both lay people and professional nutritionists.
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1 of 1 people found the following review helpful
5.0 out of 5 stars An excellent reference book. Feb. 18 1999
By A Customer
Format:Paperback
This book is absolutely one of the best nutrition books I have ever read. It is thorough and offers a great deal of information on vitamins, minerals, herbs, proper nutrition, various detox diets, why and what type of water should be consumed and much more. A must for anyone who wishes to study holistic nutrition.
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Most recent customer reviews
5.0 out of 5 stars Five Stars
very thorough guide to nutrition
Published 1 day ago by Marisa Blake
4.0 out of 5 stars A bit unrealistic, but well-written and educating.
Very large, very informative, and no overly-complex wording. This book has a bit of a hippie tone to it, but comes off as mostly open-minded and pleasant. Read more
Published 11 months ago by Leah Palmer
5.0 out of 5 stars Very Useful
I purchased this book for my daughter for college. It was a requirement for one of her classes. She loves it and we also use it at home.
Published 17 months ago by Jodi Burkholder
5.0 out of 5 stars A wonderful holistic practice " tool "
This book is a true masterpiece. It is abundant with everything and anything having to do with nutrition. It has become an active tool in my Holistic Health Practice. Read more
Published on Sept. 10 2008 by Agnes Fehlau
5.0 out of 5 stars A Very Valuable Book
I keep picking this book up and referring to it for information I need about health, diet, supplements, etc. It's big alright, but eventually I've been to all the sections. Read more
Published on April 19 2001 by B. A. Saunders
5.0 out of 5 stars The definitive comprehensive nutrition reference
For those looking for the omnibus, cover-all reference book on nutrition, this is it. It is a thoroughly comprehensive examination of nutrition from just about every possible... Read more
Published on July 7 1999
5.0 out of 5 stars This book is very thorough and interesting!
I am glad to see that someone is telling the public the dangers of synthetic, processed foods. We all need to get back to the basic when it comes to nutrition. Read more
Published on May 23 1999 by lynette (mhmoab@yahoo.com)
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