Mark Schatzker is a columnist for The Globe and Mail and frequent contributor to Conde Nast Traveler and Slate. He has been a finalist for a James Beard journalism award and lives in Toronto, Canada.
A juicy tale of steak that has clearly been marbled with Michael Pollan's influence. Enjoyed the book, and now know a little bit more than I ever wanted to know about the subject. Read morePublished on June 27 2011 by A. Bell
This is a book that all serious foodies (like myself) will enjoy. Even the most dedicated vegan should find the information about the agricultural and industrial aspects of putting... Read morePublished on April 29 2011 by C. J. Thompson