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Steam Cooking [Hardcover]

Sallie Morris


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Book Description

May 6 2003
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes.

Product Details

  • Hardcover: 64 pages
  • Publisher: Anness; illustrated edition edition (May 6 2003)
  • Language: English
  • ISBN-10: 0754812111
  • ISBN-13: 978-0754812111
  • Product Dimensions: 20.5 x 20.9 x 1.3 cm
  • Shipping Weight: 408 g
  • Amazon Bestsellers Rank: #1,378,776 in Books (See Top 100 in Books)

Product Description

About the Author

Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and through Asia gathering recipes for her pleasures and books. Sallie has lectured and contributed to many publications. De-Ta-Hsuing was born in Beijing and comes from a family of gourmets and scholars. He is a well-established writer and teacher, and is also a respected food and wine consultant for Chinese Restaurants and food manufacturers all over the world. He has also written many other Chinese and Asian food books.

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