About the Author
Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and through Asia gathering recipes for her pleasures and books. Sallie has lectured and contributed to many publications. De-Ta-Hsuing was born in Beijing and comes from a family of gourmets and scholars. He is a well-established writer and teacher, and is also a respected food and wine consultant for Chinese Restaurants and food manufacturers all over the world. He has also written many other Chinese and Asian food books.