Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes.
Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and through Asia gathering recipes for her pleasures and books. Sallie has lectured and contributed to many publications. De-Ta-Hsuing was born in Beijing and comes from a family of gourmets and scholars. He is a well-established writer and teacher, and is also a respected food and wine consultant for Chinese Restaurants and food manufacturers all over the world. He has also written many other Chinese and Asian food books.
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