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Stefano Faita - Entre cuisine et quincaillerie (French) Paperback – Sep 24 2007

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Product Details

  • Paperback: 192 pages
  • Publisher: Trécarré (Sept. 24 2007)
  • Language: French
  • ISBN-10: 2895683220
  • ISBN-13: 978-2895683223
  • Product Dimensions: 25.7 x 19 x 1.5 cm
  • Shipping Weight: 590 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #626,856 in Books (See Top 100 in Books)
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Product Description

About the Author

Professeur de cuisine émérite et digne fils d'Elena Faita, avec qui il a fondé l'école de cuisine Mezza Luna, en annexe de la quincaillerie de la rue Dante, Stefano Faita est l'ardent promoteur d'une cuisine italienne à la fois traditionnelle et rebelle. Véritable Jamie Oliver québécois, Stefano est un cuisinier médiatique et un chroniqueur gastronomique fort apprécié au Journal de Montréal.

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1 of 2 people found the following review helpful By Helene Gervais on Nov. 19 2007
Format: Paperback
c`est un livre de recettes très simples, faciles à faire, et des commentaires très savoureux j`en ai essayé plusieurs et elles sont délicieuses je vous le recommande et j`en donne en cadeau
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