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Stefano Faita - Entre cuisine et quincaillerie
Stefano Faita - Entre cuisine et quincaillerie
Stefano Faita
Average Customer Review: 5.0 out of 5 stars  See all reviews (1)
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Product Description
Stefano Faita propose un premier livre de cuisine à son image: authentique, convivial et hédoniste. Professeur de cuisine, chroniqueur gastronomique et digne fils d'Elena Faita avec qui il a fondé l'école Mezza Luna, en annexe de la quincaillerie de la rue Dante, il est l'ardent... Read More

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