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Steven Raichlen's BBQ USA: 425 Fiery Recipes from All Across America
Steven Raichlen's BBQ USA: 425 Fiery Recipes from All Across America
Steven Raichlen
Average Customer Review: 4.5 out of 5 stars  See all reviews (14)
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From Publishers Weekly
Raichlen's 24th tome falls firmly into the quirky camp of his Beer Can Chicken, with its mixed-grill of recipes, barbecue tips, food history and restaurant profiles. While the chapters are essentially broken down by main ingredient ("Going Whole Hog," "Sizzling Shellfish"), each entry is branded... Read More

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