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Steven Raichlen's BBQ USA: 425 Fiery Recipes from All Across America
Steven Raichlen (Author) Average Customer Review: Usually ships in 9 to 12 days Eligible for FREE Super Saver Shipping on orders over CDN$ 25. CDN$ 17.24
From Publishers Weekly
Raichlen's 24th tome falls firmly into the quirky camp of his Beer Can Chicken, with its mixed-grill of recipes, barbecue tips, food history and restaurant profiles. While the chapters are essentially broken down by main ingredient ("Going Whole Hog," "Sizzling Shellfish"), each entry is branded... Read More |
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