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Steven Raichlen's High-Flavor Low-Fat Cooking: 125 Great Recipes on an Easy-To-Use Easel Hardcover – Apr 1995

3 customer reviews

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Hardcover, Apr 1995
CDN$ 28.95 CDN$ 3.59

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Product Details

  • Hardcover: 1 pages
  • Publisher: Chronicle Books; Spi edition (April 1995)
  • Language: English
  • ISBN-10: 0811809544
  • ISBN-13: 978-0811809542
  • Product Dimensions: 17.3 x 2.5 x 17.4 cm
  • Shipping Weight: 499 g
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: #2,682,772 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews on (beta) 1 review
1 of 1 people found the following review helpful
An Overlooked Gem Sept. 15 2007
By Roy Neal - Published on
Format: Spiral-bound
We've been making the recipes from this booklet since 1999 and have rarely been disappointed. Several recipes are now family faves- sizzling Japanese Steakhouse Chicken, the earthy Fettucine with Wild Mushroom Sauce, Peking Chicken- and not because they are low-fat but because they taste great. The low fat is just icing on the cake. Guiltless dining. Love it. A little gem that is easy to overlook.

Steven is more well known for his BBQ books, but if you can find this book you should try it. A bargain. I wish he'd re-print it and add more recipes.

The only downside is the top-bound easel format. It can make it hard to follow a recipe as you flip and twist pages to read the recipe.