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"The recipe, from Jill O'Connor's lusciously photographed "Sticky Chewy Messy Gooey: Desserts for the Serious Sweet Tooth" (Chronicle), balances cool coffee ice cream with the warming flavors of rum and Kahlua, making this gooey treat appropriate for all kinds of weather." "Imbibe," March/April 08 Issue
Graduate of the Cordon Bleu Cooking School in London, Jill O'Connor has authored Phyllo, Easter Treats, and Simple French Desserts. She lives in Coronado, California.
Leigh Beisch is a San Francisco-based photographer. Her work has appeared in Irish Puddings and Gentlemen, Start Your Ovens.