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Stir Crazy!
 
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Stir Crazy! [Paperback]

Susan Jane Cheney , Nava Atlas
5.0 out of 5 stars  See all reviews (1 customer review)

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Product Description

Product Description

From Moroccan lentil tangine to mushroom-stuffed streamed buns, Stir Crazy! shows readers how to create more than 100 memorable, meatless meals in minutes! And not only can each recipe easily be made in a wok or stir-fry pan, but all are high in flavor and naturally low in fat--combining the irresistible flavors of fresh vegetables, fruits, herbs, and spices with staples such as grains, noodles, beans, nuts, seeds, oils, and seasonings. Stir Crazy! even includes helpful advice on selecting pans and accessories, streamlining cooking methods, and more.

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From Moroccan lentil tangine to mushroom-stuffed steamed buns, "Stir Crazy!" contains recipes for more than 100 memorable, low-fat, meatless meals that can be prepared in minutes. 50 illustrations.

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5.0 out of 5 stars (1 customer review)
 
 
 
 
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5.0 out of 5 stars A well written gem for vegetarians with little time!, Aug 10 1998
By A Customer
This review is from: Stir Crazy! (Paperback)
Don't let it's small size mislead you. This wonderful little book breaks new ground for creative cooks who are ready to bring their woks and stir fry pans out of retirement. Totally vegetarian, it should appeal to anyone who's seeking low-fat and healthy cooking alternatives.

Susan Jane Cheney is a long-time contributor to Vegetarian Times and one of those wonderfully talented folks who've created wonders at Ithaca's famous Moosewood Restaurant. For Stir Crazy, Susan has teamed with author-illustrator Nava Atlas to create a little gem that is a joy to read and rewarding to use. She covers all the requisite wok basics, but this book excels in the delightful alternatives to stir fries -- creative vegetables, stews, curries, soups, and more. Many of these recipes are ethnically inspired and all of them are healthy and vegetarian. Moreover, all of the recipes really work!

If you're looking for new ideas for your wok or stir-fry pan, if you are a vegetarian, or if yo! u simply enjoy reading creative cookbooks, you will love this book.

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars (1 customer review)

67 of 68 people found the following review helpful:
5.0 out of 5 stars A well written gem for vegetarians with little time!, Aug 10 1998
By A Customer - Published on Amazon.com
This review is from: Stir Crazy! (Paperback)
Don't let it's small size mislead you. This wonderful little book breaks new ground for creative cooks who are ready to bring their woks and stir fry pans out of retirement. Totally vegetarian, it should appeal to anyone who's seeking low-fat and healthy cooking alternatives.

Susan Jane Cheney is a long-time contributor to Vegetarian Times and one of those wonderfully talented folks who've created wonders at Ithaca's famous Moosewood Restaurant. For Stir Crazy, Susan has teamed with author-illustrator Nava Atlas to create a little gem that is a joy to read and rewarding to use. She covers all the requisite wok basics, but this book excels in the delightful alternatives to stir fries -- creative vegetables, stews, curries, soups, and more. Many of these recipes are ethnically inspired and all of them are healthy and vegetarian. Moreover, all of the recipes really work!

If you're looking for new ideas for your wok or stir-fry pan, if you are a vegetarian, or if yo! u simply enjoy reading creative cookbooks, you will love this book.

 Go to Amazon U.S. to see the review  5.0 out of 5 stars 
 
 
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