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A Streetcar Named Delicious: I Love New Orleans Cookbook Paperback – May 5 2009


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About the Author

Todd-Michael St. Pierre, Cajun & Creole Foodie and New Orleans native, is the author of popular cookbooks, like Taste of Tremé, A Confederacy of Scrumptious, House of the Rising Bun, The French Quarter Cookbook & WHO DAT Cookin'! And of Children's picture books, including A Piece of Sky, Who Dat Night Before Christmas, Fat Tuesday, The Crawfish Family Band & Makin' Groceries! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest & has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Denver Post & on AOL Food!

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 25 reviews
6 of 6 people found the following review helpful
AWESOME REAL NALIWNS FOOD !!!!! June 15 2009
By CAJUN LADY - Published on Amazon.com
Format: Paperback
I am originally from New Orleans and now live in NC. All I can say is this book rocks !!!! All my friends enjoy when I cook and this has really scored major points with my friends. Several have borrowed it already and I have told them to get their own.

BUY IT !!!! YOU WILL FALL IN LOVE WITH NEW ORLEANS ALL OVER.
4 of 4 people found the following review helpful
New Orleans favorites Feb. 26 2010
By Melinda B. Lester - Published on Amazon.com
Format: Paperback Verified Purchase
Todd-Michael St. Pierre captured the flavors of New Orleans in one great cook book. From Char-broiled oysters to Zulu Coconut pie it is all packed into one delicious cookbook. Throughout the book there are several poems that reflect what it is like to live in and to be from New Orleans.
3 of 3 people found the following review helpful
I got it right the first time! Nov. 19 2009
By Alex's wish list - Published on Amazon.com
Format: Paperback
My fiancee is from New Orleans and can't get cajun/creole cusine where we live. I tried the red beans and rice in the box, the kind from the grocery store and it did not cut it. I received my copy of "A street car named delicious" and found some easy recipes that were easy for me to make. The first recipe I tried was Elysian Fields Old-fashioned chicken stew for Sunday dinner. The recipe was to the point, helpful (the method) part explains HOW to cook it in plain English. It took only 30 minutes to make. I cooked up some rice to go with it and it was all done!

When I tasted it I knew I had hit on something. It was in fact very delicious indeed. You would have thought I spent all day cooking that stew. The whole family absolutely loved it, and I got the thumbs up for authenticity from my fiancee'.
I will recommend this book to anyone who wants to cook authentic cajun/creole cusine.Spice Garden Natural Cajun Seasoning, Hot, 3-Ounce Jar (Pack of 6) I used this seasoning to flavor the chicken.
Love it!
4 of 4 people found the following review helpful
Fabulous!!! Highly recommended!! June 7 2010
By Susan H. Walpole - Published on Amazon.com
Format: Paperback
I love, love, love this cookbook! Not only does it have rockin' recipes, but poems and quotes too! I highly recommend this as a treat for yourself or a great gift for friends!!!
3 of 3 people found the following review helpful
LOVE THIS!!!! Dec 10 2009
By Sheila B. Davis - Published on Amazon.com
Format: Paperback
I am a Louisiana native, currently living out of state. I had to leave all of my personal cookbooks in storage, so I ordered this one...let me tell you, I LOVE THIS!!!! It not only has alot of my personal favorites, but some that I've been wanting to get! So glad I decided to purchase this book!


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