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Study Guide [Paperback]

The American Culinary Federation

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Book Description

Nov. 1 2005 0131180134 978-0131180130 1
Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions

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Product Details

  • Paperback: 256 pages
  • Publisher: Prentice Hall; 1 edition (Nov. 1 2005)
  • Language: English
  • ISBN-10: 0131180134
  • ISBN-13: 978-0131180130
  • Product Dimensions: 27.4 x 20.9 x 1.2 cm
  • Shipping Weight: 499 g

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