From Amazon.com
Patricia Volk's enchanting memoir nails both 20th-century American life and the glorious eccentricities of her relatives with the gift for vivid detail of a fiction writer. (After all, she's published one novel and two short-story collections.) "Our hallway was the color of ballpark mustard. The living room was cocoa, my mother's wall-to-wall, iceberg green," she tells us. Volk begins with her adored immediate family: charismatic father, hypercritical but loving mother ("Mom made me, and now she will make me better"), and older sister Jo Ann, best friend and occasional mortal enemy. But they're only the beginning, just as the garment-district restaurant that rules her father's life is only one of the family achievements. Great-grandfather Sussman brought pastrami to the New World. Grandfather Jake, a demolition expert, was profiled in
The New Yorker. "Everybody did one thing better than anybody else. Aunt Gertie sang the works of Victor Herbert. Aunt Ruthie mamboed. Granny Ethel braked with such finesse it was impossible to tell the moment the car went from moving to a stop." Of course, perennially negative Aunt Lil embroidered a pillow with the motto "I've Never Forgotten a Rotten Thing Anyone Has Done to Me"--but maybe she was embittered by the fact that Uncle Al slept with her for 11 years then refused to marry her because she wasn't a virgin. (She sent out wedding invitations anyway, and he fell in line.) All these great stories are arranged along a casual chronological arc ("from Sussman Volk in 1888 to Cecil Volk in 1988"), but nothing is ever really finished. Her father closes Morgen's in Manhattan; her sister's husband opens a trendy food shop in Florida. "We're still feeding people," Volk asserts. Readers will find her prose as delicious as family housekeeper Mattie's chocolate cake. Recipes included.
--Wendy Smith
--This text refers to the
Hardcover
edition.
From Publishers Weekly
In a restaurant family "[y]ou're never full, you're stuffed," says Volk (White Light). But her delightful memoir is not so much about food as about family "your very own living microcosm of humanity, with its heroes and victims and martyrs and failures, beauties and gamblers, hawks and lovers, cowards and fakes, dreamers, its steamrollers, and the people who quietly get the job done." In a series of vignettes remarkable for their humor and insight, she portrays her father's father, Jacob Volk, who invented the wrecking ball and made a fortune in the demolition business; her mother's father, Herman Morgen, who opened a sandwich shop on Broadway and eventually owned 14 restaurants in New York City; and her mother, grandmothers, aunts and uncles. There's plenty of eccentricity Uncle Al slept with Aunt Lil for 11 years, then didn't want to marry her because she wasn't a virgin; Aunt Ruthie gave a burglar who took her hostage in her Bronx apartment a meal and a lecture. But the real charm of the book is in Volk's evocative descriptions of everyday life in a Jewish family in New York. She works magic with such mundane subjects as a visit to Uncle Al the endodontist, dieting, the housekeeper's cleaning habits, her parents' decision to be cremated. A short description of a sleepover at her grandparents' house speaks pages about Herman Morgen and his wife, Polly; Aunt Ruthie's speech patterns are immortalized in a few choice sentences; a disquisition on handkerchiefs and "hankie behavior" is a small masterpiece. This bighearted book will make readers want to look at their own families with fresh eyes. Photos not seen by PW. (Oct.)Forecast: Expect healthy sales, especially with a first serial in O.
Copyright 2001 Cahners Business Information, Inc.
--This text refers to the
Hardcover
edition.
