- Paperback: 168 pages
- Publisher: D&m Adult; illustrated edition edition (Oct 1 1999)
- Language: English
- ISBN-10: 1550547410
- ISBN-13: 978-1550547412
- Product Dimensions: 27.9 x 17.8 x 1.4 cm
- Shipping Weight: 408 g
- Amazon Bestsellers Rank: #538,219 in Books (See Top 100 in Books)
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Product Details |
Product Description
Book Description
Tortilla Wrap Stuffed with Goat's Cheese, Tomato, Arugula, and Sunflower Seeds. Caribbean-spiced Black Bean Soup with Coconut Sour Cream. Grilled Endive, Pear and Red Onions on Mesclun Greens with Balsamic Dressing. Simply hearing the names of these 130 recipes will make your mouth water in delicious anticipation! This refreshing take on vegetarian cooking puts a tasty spin on diverse cuisines, from Asian to Latin American to European. For everyday meals or elegant entertaining, sublime dishes come from the use of fresh local and seasonal ingredients, imaginatively flavored. With a variety of cooking techniques, all outlined in detail, it's no fuss to extract maximum zest and nutrients from vegetables: here's how to saut‚, stir-fry, pan-fry, blanch, roast, steam, and grill your bounty. A pantry section shows how to make stocks, tomato sauce, curry paste, and other staples. Try out everything from appetizers and soups to tapas, tofu, and vegetarian sushi. Most are low-fat, dairy-free, and egg-free. Plus: advice on matching wines to vegetarian dishes! (8 in color)
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
3.5 out of 5 stars (2 customer reviews)
2.0 out of 5 stars
Bland and boring, Feb 25 2010
By Craig - Published on Amazon.com
This review is from: Sublime Vegetarian P (Paperback)
My wife and I tried cooking out of this cookbook on the advice of a friend but gave up after trying four different recipes.
We tried:
* Wild rice, mushroom and sui choy saute (2/10)
* Garlic and lemon chickpeas with mixed winter greens (1/10)
* Potato, cheddar and green onion rosti (8/10)
* Potato, yam and goat's cheese gratin (3/10)
Only the rosti was tasty, but the recipe was nothing more than what you could find on the internet. I'm certain that the gratin recipe was untested; it called for 4lb of vegies with only 1/2 cup of goat's cheese, so as you can imagine it wasn't very cheesy.
My biggest complaints are that
1. The recipes use weights instead of measures (how many potatoes are there in 2lb)?
2. There are no time approximations
3. The results are bland.
My recommendation is that you skip this and try either of these books.
* The Moosewood Restaurant Cooking for Health (http://www.amazon.com/dp/1416548874/)
* Great Vegetarian Dishes, Kurma Dasa (http://www.amazon.com/dp/0959365915/)
5.0 out of 5 stars
The Sublime Vegetarian, Feb 10 2010
By Carrington 88 - Published on Amazon.com
This review is from: Sublime Vegetarian P (Paperback)
This book is mouthwatering and has many recipes in it which are fairly easy to cook. Even the most diehard carnivores will be impressed!
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