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Successful Restaurant Design Hardcover – Feb 2 2010

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Product Details

  • Hardcover: 336 pages
  • Publisher: Wiley; 3 edition (Feb. 2 2010)
  • Language: English
  • ISBN-10: 0470250755
  • ISBN-13: 978-0470250754
  • Product Dimensions: 22.1 x 2.8 x 28.4 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #120,870 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

About the Author

REGINA S. BARABAN is an editor, journalist, and educator specializing in the hospitality and design fields. She was the founding editor of Hospitality Design magazine and has taught restaurant design at Harvard University, New York University, and the University of New Hampshire.

The late JOSEPH F. DUROCHER, PhD, was a faculty member in the Department of Hospitality Management at the University of New Hampshire where, among other courses, he taught restaurant and hotel design. Dr. Durocher, who also taught at Cornell University and New York University, was the equipment editor for Restaurant Business and Institutional Distribution magazines.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews

By negi on Nov. 6 2012
Format: Hardcover Verified Purchase
A very nice book for begginer give all the aspect of a restaurant desgin !I will definetily recommend it for all those looking to future restaurant operator.
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Most Helpful Customer Reviews on (beta) 5 reviews
13 of 13 people found the following review helpful
not so much Dec 3 2010
By N. Montgomery - Published on
Format: Hardcover Verified Purchase
I thought this book would have good tips or useful guides for restaurant design..not so much. It is a case by case study of specific restaurant projects, none of them very remarkable and the details are pretty vague. Worst of all the entire book, with the exception of the cover, is in black and white. Not worth the money.
6 of 7 people found the following review helpful
excellent text for architects and restaurateurs Aug. 1 2011
By Fredric Lee McLaughlin - Published on
Format: Hardcover
This book is for serious professional designers. As a licensed architect, I have not designed a restaurant for awhile, but I was sure glad to have the 1st edition of this text when I did a few some years back. I would suggest you read the reviews for the 2nd edition to better assess the value of this text. The 1st edition I have does have few color photos, but I was looking for the serious detailed planning and technical guidance and discussion I found in the book, not visual entertainment. Well worth purchasing, for professionals.
3 of 4 people found the following review helpful
Poor pictures a lot of black and white photos April 8 2013
By PAULO ARRAES - Published on
Format: Hardcover Verified Purchase
The quality of images aren't good and most of then are not colored
The quality of the paper is inferior
I loved the book Sept. 20 2014
By Julia - Published on
Format: Hardcover Verified Purchase
I loved the book! It was exactly what I was looking for! It came very quickly to my place! :)
0 of 1 people found the following review helpful
Its`s a shame, Amazon !!! March 17 2014
By Biljana - Published on
Format: Hardcover Verified Purchase
I still waiting for my book, it should be here on February 28th, and today we are 17th of March but still nothing. No one respond on my messages, I want my money back but noting.
What should I do now?