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Sugar: A Bittersweet History [Paperback]

Elizabeth Abbott
3.8 out of 5 stars  See all reviews (6 customer reviews)
List Price: CDN$ 24.00
Price: CDN$ 17.33 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Jan. 29 2008 0143017136 978-0143017134

Sugar: A Bittersweet History offers a perceptive and provocative investigation of a commodity that most of us savour every day yet know little about. Impressively researched and commandingly written, this thoroughly engaging book follows the history of sugar to the present day. It is a revealing look at how sugar changed the nature of meals, fuelled the Industrial Revolution, generated a brutal new form of slavery, and jumpstarted the fast-food revolution.


Frequently Bought Together

Sugar: A Bittersweet History + Salt: A World History + Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet
Price For All Three: CDN$ 49.09

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Review

'A highly readable and comprehensive study of a remarkable product... rare eloquence and passion... a must-read' - Independent. 'Fascinating' - Daily Mail. 'Reading this graphic tale of the global havoc sugar has caused and continues to cause, you might wonder why sugar is not a banned substance; it seems to have done as much harm as opium or heroin... [Abbott's] style is vivid and she's done her research, right back to her sugar plantation Antiguan ancestors. It's a good read - but it might stay your hand next time you reach for a chocolate biscuit to enjoy with your coffee' - Irish Times. 'Zestful... belongs to that recent genre of food histories which have had huge public appeal... Abbott's breezy and energetic style will doubtless find an enthusiastic readership among people keen to make sense of the world around them via the history of this remarkable commodity' - BBC History. 'The blood-drenched history of sugar is carefully mapped in Elizabeth Abbot's impressive overview, which is guaranteed to make you choke on your chocolate - Enlightening and as dismaying as a sugar crash' - Metro. 'Read it and you'll never stir sugar into your coffee or sprinkle it over your berries in quite the same mindless way. I promise' - Montreal Gazette. 'Brilliant and assiduously researched. Abbott writes about the history of sugar with a fluid, fierce narrative power and a vengeful intelligence. Her personal stake in the story - via her own recently discovered West Indian heritage - makes the book all the more compelling' - Quill & Quire. 'A richly dramatic and fascinating history of how sugar Africanized the New World' - Sun Times. --This text refers to an alternate Paperback edition.

About the Author

Elizabeth Abbott is the former Dean of Women at the University of Toronto and the bestselling author of A History of Celibacy and A History of Mistresses.

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Customer Reviews

3.8 out of 5 stars
3.8 out of 5 stars
Most helpful customer reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars Intelligent and Intriguing Feb. 3 2010
Format:Paperback
Elizabeth Abbott's Sugar: A Bittersweet History is an intelligent
and intriguing look at a product which many/most of us take for granted.
Abbott traces the growth in the world's demand for sugar and the direct
role this played in the growth of the slave trade. Abbott's writing is always interesting. The history is interspersed with tiny, elegant details of real people and real lives --- some prospering but most foundering, as a result of the sugar market. It is a very compelling read and the accompanying photographs are excellent. You'll never look at your sugar bowl in the same way again.
Sugar: A Bittersweet History
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3.0 out of 5 stars Yawn Feb. 20 2014
Format:Paperback|Verified Purchase
The subject matter is interesting, but Abbott gets bogged down by needless historical detail and sometimes fails to make adequate transitions between chapter divisions and chapters themselves.
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3.0 out of 5 stars far too much on slavery era Aug. 22 2012
By Brian Maitland TOP 500 REVIEWER
Format:Paperback
Having read similar books where the focus is on the history of one food commodity (True History Of Chocolate by the Coes, Banana by Dan Koeppel, Salt by Mark Kurlansky, etc.) is something I can get into in a big way. Sadly, this book on Sugar lost me when chapter after chapter went on and on about slavery. Yes, slavery played a huge role in sugar's history but the author seemed to lose her way by spending such a large chunk of the book on that. It became more a book explaining and discussing slavery and not understanding that readers get it so would she mind getting back to the focus on sugar.

It's very well researched but was in desperate need of an editor to reign her in. She lost focus for the majority of this book when it became a treatise on slavery rather than on sugar itself.
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