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Sugar: A Bittersweet History Paperback – Jan 29 2008


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Sugar: A Bittersweet History + Salt: A World History + Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet
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Product Details

  • Paperback: 464 pages
  • Publisher: Penguin Canada (Jan. 29 2008)
  • Language: English
  • ISBN-10: 0143017136
  • ISBN-13: 978-0143017134
  • Product Dimensions: 15.2 x 22.2 cm
  • Shipping Weight: 658 g
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #4,152 in Books (See Top 100 in Books)


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Customer Reviews

3.8 out of 5 stars
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5 of 5 people found the following review helpful By Margaret Dover on Feb. 3 2010
Format: Paperback
Elizabeth Abbott's Sugar: A Bittersweet History is an intelligent
and intriguing look at a product which many/most of us take for granted.
Abbott traces the growth in the world's demand for sugar and the direct
role this played in the growth of the slave trade. Abbott's writing is always interesting. The history is interspersed with tiny, elegant details of real people and real lives --- some prospering but most foundering, as a result of the sugar market. It is a very compelling read and the accompanying photographs are excellent. You'll never look at your sugar bowl in the same way again.
Sugar: A Bittersweet History
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3 of 3 people found the following review helpful By Abby on Jan. 8 2010
Format: Paperback
I looked up this book after learning it was nominated the Charles Taylor Prize. It is well researched and expertly written. I had no idea that there was such a hugely fascinating and emotional history in the little teaspoon of sugar I put in my coffee every morning.
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1 of 1 people found the following review helpful By Brian Maitland TOP 500 REVIEWER on Aug. 22 2012
Format: Paperback
Having read similar books where the focus is on the history of one food commodity (True History Of Chocolate by the Coes, Banana by Dan Koeppel, Salt by Mark Kurlansky, etc.) is something I can get into in a big way. Sadly, this book on Sugar lost me when chapter after chapter went on and on about slavery. Yes, slavery played a huge role in sugar's history but the author seemed to lose her way by spending such a large chunk of the book on that. It became more a book explaining and discussing slavery and not understanding that readers get it so would she mind getting back to the focus on sugar.

It's very well researched but was in desperate need of an editor to reign her in. She lost focus for the majority of this book when it became a treatise on slavery rather than on sugar itself.
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