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Product Details
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Product Description
Review
"A wonderfully varied selection . . . Özcan's version of red lentil soup is the most richly and complexly flavored I've ever eaten." -- Gourmet
"Özcan claims Turkish cuisine is one of the greatest in the world. . . [his recipes] manage to be fairly persuasive." -- The New York Times
“I’ve tried numerous recipes and they not only work well, they are simple and very tasty, as well as healthful.” -- South Florida Sun-Sentinel
“One of the best places in this country to enjoy the flavorful Mediterranean diet is Sultan’s Kitchen.” -- Bon Appetit
"Özcan claims Turkish cuisine is one of the greatest in the world. . . [his recipes] manage to be fairly persuasive." -- The New York Times
“I’ve tried numerous recipes and they not only work well, they are simple and very tasty, as well as healthful.” -- South Florida Sun-Sentinel
“One of the best places in this country to enjoy the flavorful Mediterranean diet is Sultan’s Kitchen.” -- Bon Appetit
Book Description
Tangy egg-lemon soup. Vegetable-stuffed eggplants sautéed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef Özcan Ozan in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.
Inside This Book
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First Sentence
"Serve a sour cherry drink (page 151) or ayran, a yogurt drink (page 151), with this menu." Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
"Serve a sour cherry drink (page 151) or ayran, a yogurt drink (page 151), with this menu." Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars
Eat like the Sultans!,
By
This review is from: The Sultan's Kitchen (Hardcover)
Most Turkish cookbooks written in English are very hard to understand since translating anything from Turkish to English can be quite a task. Most of the recipes in this book are very easy to understand and follow through. There are some recipes here that may be difficult to make (Su Boregi, Manti to name a couple) but thats because they are hard to make regardless of what language you try explain the recipe! The ingredients shouldn't be too hard to find and the taste you achieve by following these recipes is 100% authentic. You dont have to be in Istanbul to eat like the sultans anymore! Excellent for those homesick!
2 of 2 people found the following review helpful
4.0 out of 5 stars
Great Turkish food in your own kitchen,
By A Customer
This review is from: Sultan's Kitchen: A Turkish Cookbook (Paperback)
I love Turkish food, and with this book I have been able to replicate some of my favorite restaurant dishes, as well as make new discoveries. The meze (Turkish appetizer) recipes are uniformly terrific-- the spicy pureed feta and spicy tomato recipes alone justify the price of the book. They have become standards in our house and are requested by guests time and time again. For the most part, the dishes are easy to make, although a few are labor intensive. Instructions are clear. The pictures make one's mouth water. The only reason I did not give this book 5 stars is that I most enjoy cookbooks that both have good recipes and are fun to read. There is not much to read in this book other than the recipes.
1 of 1 people found the following review helpful
5.0 out of 5 stars
Mediterranean Diet Haven!,
By A Customer
This review is from: The Sultan's Kitchen (Hardcover)
I have this cookbook, and cook from it at least once a week. The recipes are well thought out and always tasty. Recently, I adopted a mediterranean diet, and found that I could eat foods I really liked, and still be healthy. However, lunch was always a problem. I'm lucky enough to work around the corner from the restaurant, Sultan's Kitchen, where Ozcan cooks. This is where the recipes come from. They are healthy, they are tasty and they are very well tested. I highly recommend this book for anyone looking to adopt a healthy diet or looking for turkish recipes.
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