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In Sundays at Moosewood Restaurant, 18 of the Moosewood Collective's chefs each contribute a chapter of vegetarian recipes from a different regional cuisine. Recipes are straightforward, and sources (and substitutes!) are given for hard-to-find ingredients. In addition to the Asian cuisine one might expect to find in an international vegetarian cookbook, there are some surprising and tasty options from Eastern Europe, Armenia, and the Middle East, as well as both Ashkenazi and Sephardic Jewish recipes. The suggested menus encourage mixing; tomorrow's dinner could include Sopa de Ajo (garlic soup) from Chile, Spinach Nori Rolls from Japan, and Mango with Yogurt from India. The main dishes are so hearty that your guests may not notice they're meatless.
The Moosewood Restaurant in Ithaca, New York has a national reputation, gained in large part from Mollie Katzen's collections of its recipes, The Moosewood Cookbook ( LJ 3/15/78) and The Enchanted Broc coli Forest ( LJ 10/15/82). This latest collection is a celebration of ethnic and regional fare, and here each of Moosewood's 18 cooks has contributed a chapter featuring a different cuisine. The resulting mix of mostly vegetarian dishes is an interesting one, from Croation Sour Soup to Rhode Island Cornmeal Bread. Destined to be widely popular, this is recommended for most collections.
Copyright 1990 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
This has been my favourite cookbooks for foods of the world! Moosewood is a staple in my collection and on our dinner table.Published 22 months ago by ridergirl
I like everything about this book. It is interesting in term of content and format. The recipes are easy and taste awesome.Published 23 months ago by Laurie
Delicious, fun, healthy recipes, from a wide variety of countries! Great for themed dinner parties or trying something new. Instructions are clear & easy to follow.Published on March 29 2006 by Kathleen
How, exactly, is this book misleading? Nowhere on the cover does it claim to be vegetarian. And where is it inscribed that Moosewood must always and only every time put out... Read morePublished on June 3 2004 by E. A. Simoneau
While the vegetarian recipes in "Sundays at Moosewood" are outstanding, it loses points for being misleading. Read morePublished on March 6 2004 by Kindle Customer
Why are folks going on about the alarming trend of fish recipes in vegetarian cookbooks? This book could benefit from a few more fish recipes, I think. Read morePublished on Aug. 26 2002
This volume continues the maddening trend of recent cookbooks from Moosewood: while it's glossier and more slickly produced than their earlier volumes, and contains a wide variety... Read morePublished on Jan. 11 2002