Ruth Yaron cares deeply about what your baby is eating--so much so that her bestselling Super Baby Food is encyclopedic in both scope and size. Ounce for hefty ounce, this manual/cookbook/reference guide is worth its weight in formula, packed as it is with detailed information on homemade baby food, nutritional data, feeding schedules, cooking techniques, recipes, and other invaluable feeding tips. Yaron builds her compelling argument for making baby food at home on the simple premise that food profoundly impacts health, especially when an infant's developing digestive tract is involved. Parents will learn why babies should start out on rice porridge, bananas, avocados, and sweet potatoes before advancing to more difficult-to-digest foods such as wheat cereals and milk products. While Yaron's passionate stance and vegetarian bias may turn off some parents, others will be grateful for her strict attention to potentially harmful additives and chemicals. No matter what their eating philosophy, most parents will appreciate the economy and surprising ease of making baby food at home. This is not gourmet cooking; all you have to do is learn how to boil water and operate a blender. For veggies, simply steam some vegetable chunks and blend. For baby porridge, just grind some whole grains in a blender and boil. It's that simple. And when you're feeding your baby, simple is best. --Sumi Hahn
Love this book, it's an excellent resource that lays open on my counter most days. I wish I had it pre-solid food as well, its loaded with great info for the liquid and solid... Read morePublished on May 7 2013 by Moe
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This is the best baby food book I have ever bought. I used it first for my twins and then for our third son. Read morePublished on Dec 14 2010 by que
Easy to read, well divided into short sections, pratical for young mothers with little time to read a full book. I'M glad I bought it.Published on Nov. 22 2009 by H. Côté
This book not only lays out step by step how to introduce your baby to solid foods, but it has practical and simple steps for preparing the food and great recipe ideas. Read morePublished on Oct. 2 2009 by Stephanie Vannus
This book contains a lot of information and is overwhelming for parents looking to make simple, safe food for their babies. There are no pictures and it is just text after text. Read morePublished on April 14 2009 by New Mom
Thankfully I took this out at my local library before buying it as it is one of the most confusing and convoluted books I have ever tried to read! Read morePublished on Oct. 31 2007 by ssfmgrant
This is a great book that I use almost every day. This book teaches what foods to introduce when, how to structure a balanced meal plan, and how to store and prepare MANY... Read morePublished on Feb. 7 2006
For anyone who follows the cereal marketers religiously and who critiques her for her stances - take everything with a grain of salt. Read morePublished on Feb. 23 2005