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Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real Peoplein the Real World Paperback – Jan 5 2010


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Product Details

  • Paperback: 176 pages
  • Publisher: Perigee Books; Original edition (Jan. 5 2010)
  • Language: English
  • ISBN-10: 0399535616
  • ISBN-13: 978-0399535611
  • Product Dimensions: 19 x 1.3 x 23.2 cm
  • Shipping Weight: 340 g
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #92,302 in Books (See Top 100 in Books)

Product Description

Review



About the Author

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

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Customer Reviews

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6 of 6 people found the following review helpful By Janick on April 25 2010
Format: Paperback Verified Purchase
Once more Donna Klein gives easy tasty vegan recipes without any fake "meat" and other soy products. The ingredients she uses for this book are readily available in supermarkets, maybe a little too much for me sometimes. It has lots of canned beans, vegetables and fruits in the recipes which makes it faster and easier but I find myself substitutating those with fresh stuff and soaked beans! Still am a great fan!
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4 of 4 people found the following review helpful By Sue Paulson on July 2 2010
Format: Paperback
As I work my way through these recipes, I'm continuously delighted that each one I have tried is so delicious! This book promises recipes that are easy and quick to prepare. It also promises that ingredients are readily available in your local supermarket. It delivers on all those promises. I used to shy away from the idea of 'vegan' eating. Not anymore! These recipes have inspired me to include more vegan and vegetarian meals in our household.Not only has our food budget decreased, but our waistlines have too!
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I originally purchased this cookbook for my mother who lives in a smaller city and often finds it very difficult to find a lot of the ingredients used in most vegan cookbooks. After reading through this book I decided to order one for myself! Wonderful, simple, quick, everyday recipes perfect for weeknight meals or whenever you're in a hurry. Most of these recipes call for ingredients you'd already have in your pantry so no need for a special trip to the market. A fabulous cookbook for someone new to veganism or for people just wanting to add more animal free meals to their diet!

UPDATE (Nov, 2011) - This cookbook is so fantastic that I just ordered one for my sister (who is not a vegan) too! Great recipes for anyone looking to add more meat/dairy free meals to their weekly menus. The Coconut Curried Lentils are to die for! The Black Olive & Red Onion Tapenade was a big hit at one of my dinner parties. The Roasted Red Pepper & Artichoke Pasta takes a whopping 10 mins to make and tastes amazing!
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1 of 1 people found the following review helpful By kuzyful on July 23 2011
Format: Paperback
I found some interesting stuff in here - delicious chick pea patties, watermelon gazpacho, plus a few others, and that's what I've made so far. While a lot of the stuff is better starting from scratch, the shortcuts offered make life a lot easier when you don't feel like putting in the effort.
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Just the cook book I was looking for. After I got all the ingredients together (some are not a staple in my kitchen) I found the recipes easy to put together and tasty. I had excellent results to convert to gluten free.
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