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Sushi 101: The Fundamental Ingredients, Techniques and Concepts of Sushi [Kindle Edition]

Cooking Penguin
5.0 out of 5 stars  See all reviews (1 customer review)

Print List Price: CDN$ 17.17
Kindle Price: CDN$ 2.99 includes free international wireless delivery via Amazon Whispernet
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Kindle Edition CDN $2.99  
Paperback CDN $17.05  

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Product Description

Product Description

This book is a beginner’s guide to rolling sushi. It is clearly laid out with simple explanations of all of the fundamental recipes and techniques required for making delicious and healthy sushi at home. On your first attempt your will impress yourself and soon you will be impressing friends and family with the amazing food you are able to prepare; three different styles of sushi with many different types, a variety of sauces, and Japanese pizza or Okonomiyaki. These recipes are great as a meal or a snack; serving sushi at your next party is sure to be a hit with your guests.

Product Details

  • Format: Kindle Edition
  • File Size: 583 KB
  • Print Length: 53 pages
  • Publisher: 168 Publishing (May 18 2012)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0084NBHJI
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #298,914 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Most helpful customer reviews
5.0 out of 5 stars short 'n sweet Jan. 10 2014
By irene
Format:Kindle Edition|Verified Purchase
Thought it was a little short for the money. Very good but too pricey. Could have explained a few of the ingredients a bit more for the beginners like me. It's called Sushi 101 for God's sake so I think they should update it to include better explanations of the ingredients we freshmen don't hear every day. I want my money back. Thank you
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Most Helpful Customer Reviews on (beta) 4.2 out of 5 stars  17 reviews
7 of 8 people found the following review helpful
1.0 out of 5 stars Absolutely not worth it July 26 2012
By koullis13 - Published on
Format:Kindle Edition|Verified Purchase
This is a very short account of how one can make sushi. The descriptions in the recipes are really short and I don't think they can help anyone to get started.
Furthermore there's no great variety in the recipes and the authors do not share many useful tips. I wouldn't really reccomend this book for anyone.
4 of 5 people found the following review helpful
5.0 out of 5 stars Excellent starter! July 3 2012
By migraine girl - Published on
Format:Kindle Edition|Verified Purchase
This book is not at all what I was expecting - it was more detailed and thorough. It starts with staples you will need to make your own sushi then moves on to recipes for sauces and fillings you will want to put in your sushi. Finally, it has how to make the rolls and recipes for several different ones. I guess I was expecting just what to put in them and how to roll them. This includes everything!
I had never thought of sushi as a breakfast food but am looking forward to trying the Sunny Jim Roll this weekend for breakfast!
1 of 1 people found the following review helpful
5.0 out of 5 stars Good beginning. Oct. 5 2013
By Amazon Customer - Published on
Format:Kindle Edition|Verified Purchase
This book has all the basics for this beginner who wants to try to make my own sushi. Once these are mastered, with a little imagination, I can make all the same sushi that I pay high dollar for!
1 of 1 people found the following review helpful
5.0 out of 5 stars Good introduction for a beginner March 17 2014
By TheBugs@Home - Published on
Format:Kindle Edition|Verified Purchase
We wanted to learn a little bit about sushi. This books meets our needs. It shows you some basic rolls with clear directions. It's an entertaining read too, if you like cook books.
1 of 1 people found the following review helpful
5.0 out of 5 stars Just learning. Oct. 16 2014
By Graham - Published on
Format:Kindle Edition
I loved how they laid out the basics of making sushi. very easy to follow and understand. I can't wait to try some recipes especially the Japanese pizza.
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