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Sushi 101: The Fundamental Ingredients, Techniques and Concepts of Sushi
 
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Sushi 101: The Fundamental Ingredients, Techniques and Concepts of Sushi [Kindle Edition]

Cooking Penguin
5.0 out of 5 stars  See all reviews (1 customer review)

Print List Price: CDN$ 14.55
Kindle Price: CDN$ 2.99 includes free international wireless delivery via Amazon Whispernet
You Save: CDN$ 11.56 (79%)

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Product Description

Product Description

This book is a beginner’s guide to rolling sushi. It is clearly laid out with simple explanations of all of the fundamental recipes and techniques required for making delicious and healthy sushi at home. On your first attempt your will impress yourself and soon you will be impressing friends and family with the amazing food you are able to prepare; three different styles of sushi with many different types, a variety of sauces, and Japanese pizza or Okonomiyaki. These recipes are great as a meal or a snack; serving sushi at your next party is sure to be a hit with your guests.

Product Details

  • Format: Kindle Edition
  • File Size: 507 KB
  • Print Length: 53 pages
  • Page Numbers Source ISBN: 148237689X
  • Publisher: 168 Publishing (May 18 2012)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0084NBHJI
  • Text-to-Speech: Enabled
  • X-Ray:
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #169,483 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Most helpful customer reviews
5.0 out of 5 stars short 'n sweet Jan. 10 2014
By irene
Format:Kindle Edition|Verified Purchase
Thought it was a little short for the money. Very good but too pricey. Could have explained a few of the ingredients a bit more for the beginners like me. It's called Sushi 101 for God's sake so I think they should update it to include better explanations of the ingredients we freshmen don't hear every day. I want my money back. Thank you
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 3.8 out of 5 stars  12 reviews
4 of 5 people found the following review helpful
1.0 out of 5 stars Absolutely not worth it July 26 2012
By koullis13 - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
This is a very short account of how one can make sushi. The descriptions in the recipes are really short and I don't think they can help anyone to get started.
Furthermore there's no great variety in the recipes and the authors do not share many useful tips. I wouldn't really reccomend this book for anyone.
4 of 5 people found the following review helpful
5.0 out of 5 stars Excellent starter! July 3 2012
By migraine girl - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
This book is not at all what I was expecting - it was more detailed and thorough. It starts with staples you will need to make your own sushi then moves on to recipes for sauces and fillings you will want to put in your sushi. Finally, it has how to make the rolls and recipes for several different ones. I guess I was expecting just what to put in them and how to roll them. This includes everything!
I had never thought of sushi as a breakfast food but am looking forward to trying the Sunny Jim Roll this weekend for breakfast!
1 of 1 people found the following review helpful
5.0 out of 5 stars Good beginning. Oct. 5 2013
By Lori Gongola - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
This book has all the basics for this beginner who wants to try to make my own sushi. Once these are mastered, with a little imagination, I can make all the same sushi that I pay high dollar for!
1 of 1 people found the following review helpful
5.0 out of 5 stars This book is awesome! July 13 2013
By Amanda Coxen - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Homemade sushi can be so much fun,and this book is great. I love making these recipes, they are great for a nice dinner.
5.0 out of 5 stars great! April 2 2014
By Daniel Gutches - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Very helpful I love to cook I love sushi . I think I was Asian in a past life . CHEF DG
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